FRESH TOMATO SAUCE
Mamma mia! Super-fresh tomato sauce comes to you super fast! Savor every herbed bite of it!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 4
Number Of Ingredients 11
Steps:
- In food processor or blender, place all ingredients except fresh tomatoes, olives and capers. Cover; process until smooth.
- Remove tomato mixture from food processor. Stir in fresh tomatoes, olives and capers. Use sauce immediately, or cover and refrigerate up to 2 days.
Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1, Fiber 5 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 880 mg
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Khazir Rasheed
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
MD Ismail Sheikh
[email protected]This is the best tomato sauce I've ever had! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Sanjida Hasan
[email protected]I made this sauce last night and it was a huge hit! My husband and kids loved it. It's so flavorful and easy to make. I will definitely be making this again.
Abu Zafar
[email protected]This sauce is a keeper! It's so flavorful and easy to make. I've used it on pasta, chicken, and even fish. It's also great for freezing, so I always have some on hand.
Peculiar Linus
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
MD.Firose Hasan
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's so flavorful and versatile. I've used it on pasta, chicken, and even fish. It's also great for freezing, so I always have some on hand.
Amanda B
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
ahmed khaled
[email protected]This is the best tomato sauce I've ever had! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Nasrullah Mohmand
[email protected]I made this sauce last night and it was a huge hit! My husband and kids loved it. It's so flavorful and easy to make. I will definitely be making this again.
Babul Jaan
[email protected]This sauce is a keeper! It's so flavorful and easy to make. I've used it on pasta, chicken, and even fish. It's also great for freezing, so I always have some on hand.
Ivan Bosnjak
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Nzulu Funani
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's so flavorful and versatile. I've used it on pasta, chicken, and even fish. It's also great for freezing, so I always have some on hand.
Dwayne Wheaton
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Darrow Eisemann
[email protected]This is the best tomato sauce I've ever had! It's so flavorful and easy to make. I've made it several times and it's always a hit with my family and friends.
Reduan Mahmud1
[email protected]I made this sauce last night and it was a huge hit! My husband and kids loved it. It's so flavorful and easy to make. I will definitely be making this again.
Shoaib Mahbub
[email protected]This sauce is a keeper! It's so flavorful and easy to make. I've used it on pasta, chicken, and even fish. It's also great for freezing, so I always have some on hand.
Batga Craft
[email protected]I love this recipe! It's so easy to make and the sauce is delicious. I've made it several times and it's always a hit with my family and friends.
Fatma Hossam
[email protected]This sauce is amazing! I've made it several times now and it's always a hit. It's so flavorful and versatile. I've used it on pasta, chicken, and even fish. It's also great for freezing, so I always have some on hand.