FRESH TOMATO SALSA
A Betty Crocker cookbook shares a healthy recipe! Feel good about this low-calorie, low-fat and vitamin-rich salsa.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h20m
Yield 14
Number Of Ingredients 8
Steps:
- In large glass or plastic bowl, mix all ingredients.
- Cover; refrigerate at least 1 hour before serving to blend flavors.
Nutrition Facts : Calories 15, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (1/4 Cup), Sodium 90 mg, Sugar 1 g, TransFat 0 g
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Aashish Koiri
[email protected]I love how customizable this recipe is. I like my salsa spicy, so I add extra jalapeño. My husband prefers a milder salsa, so he leaves out the jalapeño altogether.
Olanrewaju Favour
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I make salsa with them.
Ayan Sharif
[email protected]I didn't have any red onion on hand, so I used white onion instead. The salsa was still delicious.
Marie Klingenfuss
[email protected]I'm allergic to cilantro, so I substituted parsley in this recipe. It turned out great!
Ifyco Alex
[email protected]This salsa is so easy to make and it's always delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
FOKIA SHAIKH
[email protected]I've been making this salsa for years and it's always a hit! It's the perfect addition to any Mexican dish.
TheElliePlaysRoblox!
[email protected]I'm not a big fan of tomatoes, but this salsa was surprisingly good! The sweetness of the mango really balances out the acidity of the tomatoes.
shepon hossain
[email protected]I made this salsa for my Mexican-themed party and it was a huge success! Everyone loved it.
Wakeel Abbasi
[email protected]This recipe is a keeper! I love that it's so versatile. I've used it as a dip, a sauce, and even a marinade.
Mariam Alturkistani
[email protected]The salsa was a bit too runny for my liking. I added some chopped cucumber to thicken it up.
GAMIN RUSO
[email protected]Followed the recipe exactly, but my salsa was too spicy for my taste. Next time I'll use less jalapeño.
Libby Munford
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The salsa was still delicious!
Billie Adams
[email protected]This salsa is a hit at every party I bring it to! It's always the first thing gone.
Bikee kushwaha
[email protected]Easy to follow recipe, and the salsa turned out great! Will definitely be making it again.
Svein Nillsen
[email protected]Loved the recipe! The salsa was fresh and flavorful, with the perfect amount of heat. I especially liked the addition of avocado, which gave it a creamy and rich texture.