FRESH TOMATO SALAD WITH ONIONS, FETA AND OLIVES
Steps:
- Arrange tomatoes on platter. Top with onion slices. Drizzle oil and vinegar over. Sprinkle with salt and pepper. Let stand at room temperature at least 1 hour. Sprinkle cheese, olives and parsley over salad and serve.
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Shamu Rahman
[email protected]This is a great recipe for a quick and easy weeknight meal. I often make it when I don't have a lot of time to cook.
Oshoniyi Hammed adebayo
[email protected]This salad is a great way to use up leftover grilled chicken or fish. I also like to add a handful of chopped nuts for extra crunch.
sayed peace tv
[email protected]I'm not a fan of feta cheese, so I used goat cheese instead. It was still delicious!
Jackie Riley
[email protected]This salad is a great way to get your kids to eat vegetables. My kids love the sweet tomatoes and briny olives.
Abdul Sattar aasi
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it held up well in the heat.
Oyetunji Igbaro
[email protected]This is the best tomato salad I've ever had! The dressing is perfect and the combination of tomatoes, feta, and olives is amazing.
njeri kaburu
[email protected]I've made this salad several times and it's always a hit. It's so versatile, I can add or remove ingredients depending on what I have on hand.
Awal Bp
[email protected]This salad is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so this is a perfect way to use them up.
Gyãñèñdrâ Khadka
[email protected]I'm not a huge fan of tomatoes, but I loved this salad! The feta and olives really balance out the sweetness of the tomatoes.
Md Mugahid
[email protected]This is my new favorite tomato salad recipe. It's so easy to make and it always turns out perfect. I love that I can use any type of tomatoes I have on hand.
Kashif bhai
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Yaso Raj
[email protected]This tomato salad is the perfect summer dish! It's light, refreshing, and packed with flavor. I love the combination of sweet tomatoes, tangy feta, and briny olives. The dressing is also delicious and really brings all the flavors together.