This recipe came from a vendor at a Farmers Market in San Luis Obispo, CA. Easy to make and it tastes great on salads.
Provided by Babs7
Categories Vegetable
Time 1h15m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- combine all ingredients in medium bowl.
- chill for 1 hour.
- Serve over a garden fresh salad and enjoy!
Nutrition Facts : Calories 178, Fat 18.2, SaturatedFat 2.5, Sodium 41.9, Carbohydrate 4.2, Fiber 1.1, Sugar 2.5, Protein 0.9
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jennifer rodriguez
[email protected]This dressing is a bit too sweet for my taste. I would have preferred it if it had less sugar.
Nyanyok JBT
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dressing. It's light and refreshing, and it doesn't have a strong tomato flavor.
Adeoluwa Oye
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Cesar Solomon
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Christian Robinson
[email protected]This dressing is so versatile and delicious. I highly recommend it!
Amanda makwenkwana
[email protected]I've also used this dressing as a dipping sauce for chips and vegetables.
Charles Powers
[email protected]This dressing is also great for marinating vegetables. I like to marinate zucchini and squash in it before grilling.
Salman Bhayat
[email protected]I love using this dressing on grilled chicken. It's so flavorful and it helps to keep the chicken moist.
Maysoon Hammad
[email protected]This dressing is the perfect way to add some flavor to a simple salad.
Sivelele Nkamane
[email protected]I've been making this dressing for years and it's always a crowd-pleaser.
Padam Chhetri
[email protected]This dressing is so easy to make. I just throw all the ingredients in a blender and blend until smooth.
GFC Khan
[email protected]I love that this dressing is made with fresh tomatoes. It gives it such a bright and summery flavor.
Thando Sibobi
[email protected]This dressing is so versatile. I've used it on salads, sandwiches, and even grilled chicken.
Faraz Jatt
[email protected]I made this dressing for a party and it was a huge hit! Everyone loved it.
Samir Miya
[email protected]This is the best tomato salad dressing I've ever had! It's so simple to make and it's packed with flavor.