FRESH TOMATO PIE
Steps:
- 1. Place the thinly sliced tomatoes on a wire cooling rack with a paper towel below. Sprinkle both sides with salt. Cover with a paper towel and leave for at least an hour.
- 2. Pre-cook the pie crust. Any pie crust recipe will do, but I have also purchased one.
- 3. Heat olive oil in a skillet. Add the onions and cook until translucent. Add sugar and apple cider vinegar to caramelize. Add the finely diced garlic for one minute. Set aside to cool.
- 4. Dab the tomatoes dry with a fresh paper towel. Combine 1 cup of mozzarella with the mayo.
- 5. Assemble: 1 cup of mozzarella on the bottom, caramelized onions on top. Layer one tomato, followed by S & P, half of the feta and one layer of julienned basil. Repeat (tomato, S & P, feta, basil).
- 6. Cover with a final level of tomatoes, S & P and the mayo/cheese spread. Try to cover the whole area, but don't fuss if it doesn't.
- 7. 400 degree oven for 35 minutes. Check for browning and bubbling on top. Let cool for 15 minutes.
- 8. Serve with light salad and tzatziki.
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Brian C Hardy
[email protected]This is my new favorite tomato pie recipe! It's so easy to make and it always turns out perfect.
Ramraj Shahu
[email protected]I'm not a huge fan of tomatoes, but I loved this pie. The flavors were so well-balanced.
Pink Ripley
[email protected]This pie is so easy to make. I love that I can use pre-made pie crust.
Sitaram Dahal
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Sajimahmed Sajimahmed
[email protected]I love that this recipe uses fresh tomatoes. It makes the pie so flavorful.
Norman Manare
[email protected]This pie is perfect for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Raelynn Meyers
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't great either.
Alyssa carter
[email protected]The crust was a little soggy. I think I would blind bake it next time.
Benjamin Lane
[email protected]This pie was a little too tart for my taste. I think I would add a little sugar to the filling next time.
Tshepo Godfrey
[email protected]I've made this pie several times and it's always a hit. The crust is flaky and the filling is delicious. I love that I can use fresh tomatoes from my garden.
Ladlii Larkii
[email protected]This recipe is a keeper! The pie was so easy to make and it turned out perfect. The crust was flaky and the filling was flavorful. I will definitely be making this again.
alina khan
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The crust was so easy to make and the filling was delicious. I will definitely be making this again.
Hamidul Biswas
[email protected]This fresh tomato pie was a hit with my family! The flavors of the tomatoes, basil, and cheese were perfectly balanced. The crust was flaky and buttery. I will definitely be making this again.