FRESH TOMATO PIE
Make and share this Fresh Tomato Pie recipe from Food.com.
Provided by Ramona O.
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To peel tomatoes, use large pot, fill with water and bring to boil. Place tomatoes in boiling water for 1 minute and then place in large bowl of ice water for 1 minute. Remove and let cool. Skins should peel right off!
- Mix Bisquick with approximately 1/3 cup water and butter in bowl. You may need to add more water as needed to form dough.
- Press into bottom and sides of greased 13" X 9" baking dish.
- Place layer of tomatoes on Bisquick crust first and then layer of cheese over that. Continue until all tomatoes are used.
- Mix mayonnaise, onion, parsley, and basil in small bowl. Spread over top of layers. Bake at 350 degrees for 30 minutes or until crus is light golden br.
- own.
Nutrition Facts : Calories 505.1, Fat 27.9, SaturatedFat 8.9, Cholesterol 33.8, Sodium 1014.3, Carbohydrate 53.8, Fiber 3, Sugar 13, Protein 10.8
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Farabi Khan
[email protected]Amazing!
Multzam Gujjar
[email protected]This pie is delicious! The crust is flaky and the filling is creamy and cheesy. The tomatoes are perfectly ripe and juicy. I would definitely make this again.
Makenzey Morton
[email protected]I love this recipe! The pie is always a hit with my family and friends. The crust is flaky and the filling is creamy and cheesy. The tomatoes are perfectly ripe and juicy. I highly recommend this recipe.
YT Kings
[email protected]This pie was a bit more work than I expected, but it was worth it. The crust was flaky and the filling was creamy and cheesy. The tomatoes were perfectly ripe and juicy. I would definitely make this again for a special occasion.
charlie haile
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was creamy and cheesy. The tomatoes were perfectly ripe and juicy. I will definitely be making this again.
Robin Ruff
[email protected]This is the best tomato pie I've ever had! The crust is flaky and buttery, and the filling is creamy and cheesy. The tomatoes are perfectly ripe and juicy. I highly recommend this recipe.
Agongo Winnie Auma
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pie was amazing! The crust was perfectly flaky and the filling was creamy and flavorful. I will definitely be making this again.
Mordecai Case
[email protected]This pie is so delicious and easy to make. I've made it several times and it's always a hit. The crust is flaky and buttery, and the filling is creamy and cheesy. I love that I can use fresh tomatoes from my garden.
Samuel Olajide
[email protected]I love how this recipe uses fresh tomatoes. It gives the pie a bright and summery flavor. I also appreciate that the recipe is relatively easy to follow.
Jessica Golt
[email protected]This recipe is a keeper! The pie was easy to make and turned out beautifully. The flavors were well-balanced and the crust was golden and flaky.
JOE BOYLE (FreeBirdJoe)
[email protected]I've made this pie several times and it's always a crowd-pleaser. The combination of fresh tomatoes, cheese, and flaky crust is simply irresistible.
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[email protected]This fresh tomato pie was a hit at my summer party! The flavors of the ripe tomatoes, creamy cheese, and buttery flaky crust were perfect together. I'll definitely be making this again.