FRESH TOMATO PASTA TOSS
My parents went on vacation last year just as their tomato crop - and mine - was ready to harvest. After freezing as many tomatoes as I could possibly want or use, I had to come up with new ideas for using tomatoes. My husband loved this creation! It really is a great way to use tomatoes.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- To remove peels from tomatoes, fill a large saucepan with water and bring to a boil. Place tomatoes, one at a time, in boiling water for 30 seconds. Immediately plunge in ice water. Peel skins with a sharp paring knife and discard. Chop pulp; set aside. , Cook pasta according to package directions. In a large skillet, cook garlic in oil over medium heat for 1 minute or until tender. Add the parsley, basil, oregano, salt, sugar, pepper and reserved tomato pulp. Bring to a boil; reduce heat. Add cream; heat through. , Drain pasta and transfer to a serving bowl. Pour tomato sauce over pasta; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 288 calories, Fat 7g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 352mg sodium, Carbohydrate 49g carbohydrate (7g sugars, Fiber 4g fiber), Protein 10g protein. Diabetic Exchanges
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md junaed
[email protected]I'm not sure about this pasta dish. I'm not a big fan of tomatoes.
yvonne agyei
[email protected]This pasta dish is definitely on my list of recipes to try.
Shakil Anowar
[email protected]I'm always looking for new pasta recipes. This one looks like a winner.
Rashed Behrooz
[email protected]This pasta dish looks like something I would love. I'm going to try it this weekend.
Daily Life
[email protected]I can't wait to try this pasta dish. It looks delicious!
pakistanzindabad pakistanzindabad
[email protected]This pasta dish is a perfect meal for a busy weeknight.
Munira Rakale
[email protected]This pasta dish is a great way to get your kids to eat their vegetables.
Miracle Mimi
[email protected]I love the fresh, vibrant flavors of this pasta dish.
Md Niem
[email protected]This pasta dish is so easy to make, even a beginner cook can do it.
Nigora Tripura
[email protected]This is the best pasta dish I've ever had. I highly recommend it.
laurenco lasandacruise
[email protected]I made this pasta for a party and it was a huge hit. Everyone raved about it.
Rodrick Ware
[email protected]This pasta dish is perfect for a summer meal. It's light and refreshing.
Ghimire Deepa
[email protected]I'm not a big fan of tomatoes, but this pasta dish was surprisingly delicious.
Hassan Soma
[email protected]This recipe is a keeper! I will definitely be making it again.
mdalkas ali
[email protected]I added some grilled chicken to this pasta and it made a complete meal.
arianna!!
[email protected]This pasta dish is a great way to use up fresh tomatoes from the garden.
Josefina Castelan
[email protected]I love this recipe because it's so versatile. I've made it with different types of pasta, tomatoes, and herbs, and it's always delicious.
brianna bae haygood
[email protected]This is my new go-to pasta recipe. It's so easy to make and it always turns out delicious.
Vuyokazi Siko
[email protected]I made this pasta for a potluck and it was gone in minutes! Everyone loved the fresh, flavorful sauce.
Sita Khoenkhoen
[email protected]This pasta dish was a hit with my family! The fresh tomatoes added a delicious sweetness and the garlic and basil gave it a wonderful savory flavor.