FRESH TOMATO PARMESAN SCRAMBLE
This simple egg scramble features Parmesan cheese and tomatoes seasoned with black pepper and garlic salt.
Provided by FrackFamily5 CA->CT
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Prepare a skillet with cooking spray and place over medium heat. Put the chopped tomato in the hot skillet; season with garlic salt and pepper.
- Whisk the egg, water, and Parmesan cheese together in a small bowl; add to the skillet. Reduce heat to medium-low. When the eggs have begun to set at the edges, use spatula or wooden spoon to scrape the eggs from the edge of the pan to the center, forming large soft curds. Continue scraping your spoon along the bottom of the pan to redistribute the eggs as they cook.
- Cook until the eggs are set but still slightly moist, about 5 minutes.
Nutrition Facts : Calories 100 calories, Carbohydrate 4.8 g, Cholesterol 187.8 mg, Fat 5.8 g, Fiber 1.4 g, Protein 8 g, SaturatedFat 1.9 g, Sodium 440.3 mg, Sugar 2.8 g
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Muhammad Saeed Sandhu
[email protected]I'm not a huge fan of eggs, but this scramble was actually really good. The tomatoes and parmesan really add a lot of flavor.
Blossom_rxes
[email protected]This scramble is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover tomatoes.
Queency Chommy
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a truly delicious dish.
Be Pakistani
[email protected]I'm always on the lookout for healthy and delicious breakfast recipes, and this one definitely fits the bill. It's light, fluffy, and packed with nutrients.
Sharifah Hussein
[email protected]This scramble is a great way to get your kids to eat their vegetables. My kids love the tomatoes and cheese, and they don't even realize they're eating spinach.
Ereste Eyob
[email protected]I made this scramble for my vegetarian friend and she loved it! It's a great meatless meal that's packed with flavor.
Nidia Garza
[email protected]I'm always looking for new and exciting breakfast recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Siphiwesihle Qabazi
[email protected]This is a great recipe for using up leftover tomatoes. I had some cherry tomatoes that were about to go bad, and this scramble was the perfect way to use them up.
Wikkid Weapon
[email protected]I wasn't sure about the combination of tomatoes and eggs, but I was pleasantly surprised. The scramble was flavorful and satisfying.
Arendia
[email protected]I'm a big fan of tomatoes and cheese, so this scramble was right up my alley. It was simple to make and tasted amazing.
Muhammad Shoaib Asghar
[email protected]This is a great recipe for a quick and easy breakfast or lunch. I like to serve it with a side of avocado toast.
Wayne Grimwood
[email protected]I added some chopped spinach and mushrooms to the scramble and it was even better! So versatile and delicious.
utibe lazarus
[email protected]I made this for brunch and it was a huge success. The flavors were well-balanced and the texture was perfect.
Victoria Gana
[email protected]This scramble was a hit with my kids! They loved the cheesy, tomatoey goodness. I'll definitely be making this again.
Corné Morrison
[email protected]I'm not usually a fan of scrambled eggs, but this recipe changed my mind. The combination of tomatoes, parmesan, and herbs was divine. Definitely a keeper!
Mubshar Abbasi
[email protected]This is my new go-to breakfast recipe! It's quick, easy, and absolutely delicious. I love the pop of freshness from the tomatoes.
rose lyness
[email protected]I followed the recipe exactly and the scramble turned out amazing! It was fluffy, flavorful, and had the perfect amount of cheese. My family loved it!
Anil Chaudhary
[email protected]This fresh tomato parmesan scramble was an absolute delight! The flavors of the tomatoes, parmesan, and eggs came together perfectly, creating a dish that was both satisfying and refreshing.