FRESH TOMATO PARMESAN SAUCE
Steps:
- Note: to make chiffonade, roll basil leaves lengthwise into tight cylinder. Slice cylinder crosswise into 1/8 inch ribbons. Heat oil in large heavy skillet over medium heat. Add onions, 1/2 tsp salt, a gring of black pepper, and a 1/2 tsp sugar; sauté until soft, about 10 minutes, stirring frequently. Add garlic; sauté 1 minute, stirring to prevent browning. Add tomatoes and balsamic vinegar and bring to simmer. Lower heat and cook uncovered until softened, stirring frequently. For a fresher sauce with firmer tomatoes, simmer just 5 minutes. For a softer, smoother sauce, simmer longer-up to 15 minutes. Stir in basil during last minute of cooking; add salt and pepper to taste. Top freshly cooked and drained Ricotta, Mozzarella & Asiago ravioli with sauce and finish with freshly grated parmesan cheese.
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Kopanomaleka Kopano
[email protected]This sauce is a great way to use up fresh tomatoes. The sauce is simple to make and has a wonderful flavor. I served it over pasta and it was a hit with my family.
Rudra Ahammed
[email protected]I've tried many tomato sauces, but this one is by far the best. It's so flavorful and easy to make. I love that I can use fresh tomatoes from my garden.
Shelby McCain
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on pasta, chicken, and fish, and it's always a hit.
kelechi chigozie
[email protected]I was looking for a simple tomato sauce recipe and this one fit the bill. It was easy to make and the sauce was delicious. I will definitely be making it again.
Ratan Khan
[email protected]This sauce is so easy to make and it's so delicious! I love that I can use fresh tomatoes from my garden. It's the perfect sauce for a quick and easy weeknight meal.
Tomiwa Oladejo
[email protected]I made this sauce for a dinner party and it was a huge success! Everyone loved it. I will definitely be making it again.
Jose luis Garcia
[email protected]This recipe is a great way to use up fresh tomatoes. The sauce is simple to make and has a wonderful flavor. I served it over pasta and it was a hit with my family.
Michael Oliver
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's so delicious. I love that I can use fresh tomatoes from my garden.
Mukasa Goefrey
[email protected]This sauce is amazing! It's so fresh and flavorful. I love that it's made with simple, wholesome ingredients. I will definitely be making this again and again.
Royal Boy
[email protected]I was disappointed with this recipe. The sauce was bland and lacked flavor. I followed the recipe exactly, but it just didn't turn out well.
Luz zamora
[email protected]This sauce is so easy to make and it's so delicious! I love that I can use fresh tomatoes from my garden. It's the perfect sauce for a quick and easy weeknight meal.
Polar Pop
[email protected]I've tried many tomato sauces, but this one is by far the best. It's so flavorful and versatile. I've used it on pasta, chicken, and fish, and it's always a hit.
Blessing Chidera Anekwe
[email protected]I made this sauce for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Ihtsham Ali Ali
[email protected]Loved this recipe! The sauce was simple to make and had a wonderful fresh tomato flavor. I added some chopped basil and oregano, which really took it to the next level.
Kennedy Kahoro
[email protected]The sauce was a bit too acidic for my taste, even though I used ripe tomatoes. I added a pinch of sugar, which helped to balance out the flavors.
Lia Chatman
[email protected]Easy to follow recipe that resulted in a delicious sauce. I used a variety of tomatoes from my garden, and the sauce was bursting with flavor. Will definitely make again!
Ahmed Haroud
[email protected]This recipe is a keeper! The sauce was incredibly flavorful and fresh, and the parmesan cheese added a rich, nutty flavor that perfectly complemented the tomatoes. I served it over pasta, and it was a hit with my family.