FRESH TOMATO MARINARA SAUCE
I get so many compliments on this recipe every time I make it. This is a slightly spicy yet sweet basil marinara sauce. I am vegan but occasionally I make a special pot for my husband who loves it when I add a ground link of Spicy Italian Sausage to simmer in the sauce and serve it with sausage on the side.
Provided by lyssalynne
Categories Sauces
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash all ingredients very well. Start with tomatoes and water over low heat in medium pot. Slowly stir in each ingredient and continue cooking and stirring for about 1/2 hour to an hour (at least, the longer/the better). If you can, refrigerate and reheat. I don't know why, but it taste better.
- Great Additions: Artichoke Hearts, mushrooms, chopped onion, etc are just a few great additions you can add to this recipe! I have tried all of these just based on what I have in the kitchen at the time, and it always comes out great!
- Note: This recipe is so versatile. Serve over pasta, I prefer linguini), vegetables, or even toasted crostini bread with a bit of mozzeralla on top. It can also be served cold over sliced toasted Italian bread as a bruschetta -- mmm.
- Tip: I worked in a family owned Italian restaurant in high-school. They said to stir continually and never let the sauce boil. I try every time but have yet to succeed.
Nutrition Facts : Calories 190.3, Fat 1.2, SaturatedFat 0.3, Sodium 170.1, Carbohydrate 45.2, Fiber 6.9, Sugar 37.3, Protein 4.6
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Rasheedat busari
[email protected]This is my favorite marinara sauce recipe. It's so easy to make and always turns out delicious. I highly recommend it!
Dana Gabriel
[email protected]I've made this sauce several times and it always turns out great. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Jim Dill
[email protected]This sauce is really good, but it's a bit too spicy for my liking. I would recommend using less chili flakes if you don't like spicy food.
Syedr1982 Syed
[email protected]I made this sauce last night and it was a bit too acidic for my taste. I added a little bit of sugar to balance out the acidity and it was perfect.
Kushal Chaturbedi
[email protected]This sauce is so easy to make and it tastes just like the sauce from my favorite Italian restaurant. I will definitely be making this sauce again and again.
Agyemang Gloria
[email protected]I've been making this sauce for years and it's always a crowd-pleaser. The sauce is so flavorful and versatile. I use it on pasta, pizza, and even as a dipping sauce for bread.
Kakagboseh Irene
[email protected]This is a great recipe for a quick and easy marinara sauce. I used it on my pasta and it was delicious. The sauce is flavorful and has a nice consistency.
Juanita Barlow
[email protected]I made this sauce for my spaghetti and meatballs and it was a huge hit! The sauce is so rich and flavorful, and the meatballs were cooked to perfection.
Akram Jaan
[email protected]This sauce is amazing! I used it on my homemade pizza and it was the best pizza I've ever had. The sauce is so flavorful and has the perfect consistency.
Oto Pass
[email protected]I've tried many marinara sauce recipes, but this one is by far my favorite. The sauce is so flavorful and has the perfect balance of acidity and sweetness. I highly recommend this recipe!
MD.Masudur Rahman
[email protected]This is my go-to marinara sauce recipe. It's so easy to make and always turns out delicious. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Charles Amoah
[email protected]I made this sauce last night and it was a hit! My whole family loved it. The sauce is so rich and flavorful, and the fresh tomatoes really shine through. I will definitely be making this sauce again.
Vampire R
[email protected]This is the best marinara sauce recipe! I've been using it for years and it always turns out perfectly. The sauce is so flavorful and versatile - I use it on pasta, pizza, and even as a dipping sauce for vegetables.