FRESH TOMATO KETCHUP
Make and share this Fresh Tomato Ketchup recipe from Food.com.
Provided by Chef Kate
Categories Vegetable
Time 3h
Yield 4 cups
Number Of Ingredients 18
Steps:
- Place the tomatoes, onions, bell pepper and garlic in a large pot.
- Bring to boil over high heat, reduce the heat to medium-low and simmer, stirring occasionally until the vegetables are very soft, about 30 minutes.
- Pass through the finest blade of a food mill to make a semi-smooth puree. Alternatively, puree in the blender until smooth and pass through a fine strainer. Place the puree back in the cleaned soup pot.
- Place the peppercorns, mustard seeds, allspice berries, cloves, celery seeds, ginger, cinnamon stick and bay leaves on a piece of cheesecloth and tie it up to form a bag.
- Add to the tomatoes, along with the brown sugar, paprika, mace, cider vinegar, salt and cayenne.
- Simmer slowly, stirring frequently, until the ketchup is very thick, 1 1/2 to 2 hours. Remove the cheesecloth bag and discard.
- Ketchup can be cooled and stored in a sealed plastic container in the refrigerator for 2 weeks.
- Alternatively, you can put ketchup in sterilized jars. To do so, first wash the jars in hot, soapy water. Rinse well. Bring a large pot of water to a boil. Add 4 pint jars and lids and boil 1 minute. Remove with tongs and drain.
- While the ketchup is still hot, pour it into the sterilized jars, leaving 1/4-inch headroom. Seal and place in boiling water bath for 12 minutes. Remove and cool.
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Linda Harris
[email protected]This ketchup is a great value. It is much cheaper than store-bought ketchup, and it tastes so much better. I will definitely be making this ketchup again and again.
anil yadav487
[email protected]I love that this ketchup is made with all-natural ingredients. I feel good about feeding it to my family. It is also gluten-free and vegan, so it is perfect for people with dietary restrictions.
miss mitu
[email protected]This ketchup is a great way to use up fresh tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this ketchup. It turned out great! I love the fresh, tangy flavor.
Mibran Bastola
[email protected]I was a bit skeptical about making my own ketchup, but I am so glad I tried this recipe. It is so easy to make and it tastes amazing. I will definitely be making this again.
Pinky DelaTorre
[email protected]This ketchup is the best! It is the perfect balance of sweet and tangy. I love using it on burgers, hot dogs, and even eggs. It is also great for dipping fries and onion rings.
Arshad Warsi
[email protected]This ketchup is a great value. It is much cheaper than store-bought ketchup, and it tastes so much better. I will definitely be making this ketchup again and again.
sakhi mamba
[email protected]I love that this ketchup is made with all-natural ingredients. I feel good about feeding it to my family. It is also gluten-free and vegan, so it is perfect for people with dietary restrictions.
krystle smith
[email protected]This ketchup is a great way to add a pop of flavor to your favorite dishes. I love using it on burgers, hot dogs, and even grilled cheese sandwiches. It is also great for dipping fries and onion rings.
evelyn paitan
[email protected]I made this ketchup for a party and it was a hit! Everyone loved it. They said it was the best ketchup they had ever had. I am so glad I found this recipe.
Aliza Shahzadi
[email protected]This ketchup is a great way to use up fresh tomatoes. I had a bunch of tomatoes that were about to go bad, so I decided to make this ketchup. It turned out great! I love the fresh, tangy flavor.
Thati Tafadzwa
[email protected]I was a bit hesitant to try this recipe because I am not a big fan of ketchup. But I am so glad I did! This ketchup is absolutely delicious. It has a great flavor and it is not too sweet. I will definitely be making this again.
Rohaib Butt
[email protected]This ketchup is so easy to make. I was able to whip up a batch in no time. It is also very versatile. I have used it on burgers, hot dogs, and even fish. It is delicious on everything.
A Raj
[email protected]I love that this recipe uses fresh tomatoes. It gives the ketchup a wonderful flavor. I also like that it is not too sweet. It has the perfect balance of sweetness and acidity.
Muhammad Hamza08
[email protected]This ketchup is amazing! It has a fresh, tangy flavor that is so much better than store-bought ketchup. I will never go back to the old stuff again.