FRESH TOMATO JAM
A sweet, spicy condiment which can be served with many grilled sandwiches or used in place of red pepper jelly for your appetizers.
Provided by Canadian Jane
Categories Low Protein
Time 1h10m
Yield 2 pints
Number Of Ingredients 5
Steps:
- To peel tomatoes, add to boiling water for about 1 minute, rinse in cold water, then remove the skins.
- Quarter the tomatoes.
- Over medium low heat, simmer with remaining ingredients, stirring frequently, until liquid is mostly reduced, around 1 hour.
- If using right away, refrigerate.
- If canning, place in sterilized jars and seal.
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Victor Nthakomwa
[email protected]This jam is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Op Pubg
[email protected]This is a great recipe for using up extra tomatoes. It's also a great way to add some sweetness and acidity to your dishes.
Amir Azeemi
[email protected]This jam is the perfect way to add a little sweetness and acidity to your dishes. I love it on grilled chicken and fish.
Traci Mckay
[email protected]I'm not a big fan of tomatoes, but I love this jam. It's so flavorful and versatile.
Lovely Rai
[email protected]This is a great recipe for a quick and easy appetizer. I love serving it with crackers and cheese.
Alvaro Badillo
[email protected]I'm always looking for new and interesting ways to use tomatoes. This tomato jam is a great way to do that.
Aftab Aihmad
[email protected]This jam is a great way to add some sweetness and acidity to your dishes. I love it on sandwiches and burgers.
Freddy Largo
[email protected]I love making this tomato jam. It's so versatile and it always turns out perfectly.
Gogaan Shihab
[email protected]This is the best tomato jam recipe I've ever tried. It's so simple to make and it tastes amazing.
ARUN ANOTH
[email protected]I've never made tomato jam before, but this recipe made it so easy. It turned out perfectly and it's so delicious!
Muhammad Nazim
[email protected]This jam is so easy to make and it's so delicious. I love it on toast, crackers, and even yogurt.
NAJIBAH Janudin
[email protected]I'm not usually a fan of tomato jam, but this recipe changed my mind. It's so flavorful and well-balanced.
Kurtis Mccormick
[email protected]This is the perfect recipe for using up extra tomatoes. It's also a great way to add some sweetness and acidity to your dishes.
RAWSIN MOII
[email protected]I was a bit skeptical about making tomato jam, but I'm so glad I tried this recipe. It's delicious! I've already made it twice.
Spirit Surgical Instruments
[email protected]This jam is amazing! It's so easy to make and it tastes like it came from a fancy restaurant.
Olalekan Mosaku
[email protected]This is the best tomato jam I've ever had. It's so flavorful and versatile. I've used it on sandwiches, crackers, and even ice cream.
Rahat Writes
[email protected]I love this recipe! It's so simple to make and it tastes delicious. I've used it on everything from toast to chicken.
susmita lama
[email protected]This tomato jam is incredible! It has the perfect balance of sweetness and tanginess, and it's so easy to make. I used it on bruschetta and it was a hit!