FRESH TOMATO GAZPACHO
Categories Soup/Stew Tomato No-Cook Cucumber Bell Pepper Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Working over bowl, gently squeeze tomato halves to release seeds and juices. Strain juices, pressing on solids to extract as much juice as possible (about 1/2 cup). Discard seeds. Chop tomatoes. Transfer chopped tomatoes and tomato juices to large glass bowl. Add next 9 ingredients. Let stand at room temperature 1 hour.
- Working in batches, puree gazpacho with 1 cup water in blender until smooth. Pour gazpacho into coarse strainer set over large bowl. Press on solids to extract as much soup as possible. Season with salt and pepper. Chill at least 2 hours and up to 1 day. Serve cold.
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Heather Johnson
[email protected]I can't wait to make this gazpacho again!
Moon Jani
[email protected]This gazpacho is the perfect soup to make ahead of time.
Kapere Gerald
[email protected]I love serving this gazpacho with a dollop of sour cream and a sprinkle of chopped chives.
Ghali Adams
[email protected]This gazpacho is a great way to use up leftover bread.
Arslan Saif
[email protected]I added a few extra cloves of garlic to this gazpacho and it was delicious.
dimitrescuhrt
[email protected]This gazpacho is the perfect balance of sweet and savory.
Paul Crews
[email protected]I love the smoky flavor of the roasted tomatoes in this gazpacho.
ensvoytek
[email protected]This gazpacho is a must-try for any fan of Spanish cuisine.
Rosdiana Carmudin
[email protected]I'm not usually a fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
DrSajid Khan
[email protected]This gazpacho is a great way to get your kids to eat their vegetables.
Allyah Gibson
[email protected]I love that this gazpacho is made with fresh ingredients. It tastes so much better than store-bought gazpacho.
Angelique
[email protected]This gazpacho is the perfect soup to serve at a summer party.
Patient Tsatsu
[email protected]I've made this gazpacho several times and it's always a hit with my family and friends.
Emmanuel Appiah
[email protected]This gazpacho is a healthy and delicious way to cool down on a hot summer day.
Ishower Pun
[email protected]I was surprised at how easy this gazpacho was to make. It's a great recipe for beginner cooks.
carol jones
[email protected]This gazpacho is a great way to use up fresh summer tomatoes.
Maria Patten
[email protected]I love the unique flavor of this gazpacho. The roasted tomatoes and peppers give it a smoky, rich taste.
Mira Telecom Mirpur
[email protected]This gazpacho is so refreshing and flavorful! The perfect summer soup.