FRESH TOMATO FLATBREAD
Looking for an easy appetizer or side? All you need are a can of refrigerated crescent rolls, fresh tomatoes, a sprinkle of cheese, olive oil and savory seasonings.
Provided by Taste of Home
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Thinly slice the tomatoes; place on paper towels to drain. Unroll crescent dough; place on an ungreased baking sheet. Roll into a 14x10-in. rectangle; seal seams and perforations., Arrange tomatoes and onion over crust. In a small bowl, combine the oil, Italian seasoning, garlic, salt and pepper; brush over top. Sprinkle with cheese., Bake at 375° for 10-14 minutes or until lightly browned. Cut into squares.
Nutrition Facts : Calories 101 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 205mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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Curtis Brown
[email protected]This flatbread is delicious! The tomatoes are roasted to perfection and the crust is crispy. I will definitely be making this again.
Najoma Shoy
[email protected]I've made this flatbread several times and it's always a hit. It's a great recipe to have on hand for parties or potlucks.
Ashley Neuendorf
[email protected]This flatbread is a great appetizer or snack. It's also a great way to get your kids to eat more vegetables.
Nayon Khin
[email protected]I love the fresh tomato flavor in this flatbread. It's a great summer recipe.
badol roy
[email protected]This flatbread was easy to make and it turned out great! I used a store-bought pizza crust and it worked perfectly.
Almy O'Neal IV
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this flatbread. The crust was crispy and the tomatoes were roasted to perfection.
Chakar Dhami
[email protected]This flatbread is a great way to use up fresh tomatoes. It's also a very versatile recipe. You can add different toppings, such as olives, artichokes, or roasted vegetables.
amine ouahidi alaoui
[email protected]I love this flatbread! It's so easy to make and it's always a crowd-pleaser. I always get compliments on it when I serve it.
Jahiemgraham Jahiemgraham
[email protected]This flatbread is amazing! The crust is crispy, the tomatoes are juicy, and the cheese is melted and gooey. I highly recommend this recipe.
ForSu Play'S
[email protected]I made this flatbread for dinner last night and it was delicious! The crust was perfectly crispy and the tomatoes were so flavorful. I will definitely be making this again.
Chathuki Himansa
[email protected]This flatbread was a hit at my last party! Everyone loved the fresh tomato flavor and the crispy crust. I will definitely be making this again.