FRESH TOMATO BRUSCHETTA
Steps:
- In a bowl, mix all ingredients except bread and garlic cloves. Add salt and pepper to taste. Set aside, unrefrigerated, 3 hours. Heat oven to 350°F. Toast bread on a baking sheet. Rub cut side of garlic on each slice; top with tomato mixture.
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heather walker
[email protected]Overall, I thought this was a good recipe. It was easy to make and the results were delicious.
Daud Ahmad
[email protected]I would have liked this recipe more if the tomatoes had been roasted.
Ahmad Baniata
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Minky noko Molokomme
[email protected]The tomatoes in this recipe were a bit too acidic for me.
Dwayne Malcolm
[email protected]This recipe is a bit too simple for my taste. I like my bruschetta with more toppings.
Kia Sterling
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this bruschetta. The flavors are well-balanced.
CH M Atique
[email protected]This is the best bruschetta recipe I've ever tried. The tomatoes are so fresh and juicy.
Adam Stiff
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it up.
Blake Dean
[email protected]This is my go-to recipe for bruschetta. It's simple, delicious, and always a hit.
Mariama Sesay
[email protected]I've made this bruschetta recipe several times now and it's always a crowd-pleaser.
Philip Nwafor
[email protected]The flavors in this bruschetta are amazing! The combination of tomatoes, basil, and garlic is perfect.
Sergiu Statache
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or snack.
robert kelleher
[email protected]This bruschetta recipe was a hit at my last party! The fresh tomatoes and basil really made the dish. I'll definitely be making it again.