FRESH TOMATO BASIL TART
This tart is the perfect way to celebrate the bounty of your garden! It's a wonderful meatless dish that highlights fresh summer ingredients. Try it as an appetizer or main dish. You can top the finished dish with additional basil for a pretty presentation. -Bill Gordon, Lexington, Kentucky
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flours; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes or until easy to handle., On a lightly floured surface, roll out pastry to fit a 9-in. fluted tart pan with a removable bottom. Transfer pastry to pan; trim even with edge. Bake at 350° for 13-15 minutes or until lightly browned. Meanwhile, thinly slice the tomatoes; place on paper towels to drain. , Sprinkle 2 cups cheese into the crust; top with basil. Set three tomato slices aside; arrange remaining slices in a slightly overlapping pattern around edge of tart. Drizzle with oil; sprinkle with salt and pepper. Sprinkle remaining cheese in center of tart; top with reserved tomato slices., Bake for 25-30 minutes or until crust is crispy and cheese is melted. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 283 calories, Fat 20g fat (12g saturated fat), Cholesterol 55mg cholesterol, Sodium 390mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 2g fiber), Protein 13g protein.
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Lee Walker
[email protected]This tart looks amazing! I can't wait to try it.
Moon Studio
[email protected]The tart was beautiful, but it didn't taste as good as it looked. I think I'll try a different recipe next time.
Asef Rasuli
[email protected]This tart was a bit more work than I expected, but it was worth it. It was so delicious!
Noman Farhan
[email protected]I've never made a tart before, but this recipe made it easy. It was a fun and delicious project.
Jamie Helms
[email protected]This tart is a great way to use up leftover tomatoes from the garden.
shakir gujjar
[email protected]I'm not a fan of basil, so I substituted oregano instead. It turned out great!
Ayman Akbib
[email protected]The tart was a little too tart for my taste, but I think that's just a personal preference. Otherwise, it was a delicious and easy recipe.
Malshan Sadaruwan
[email protected]This tart is perfect for a light lunch or dinner. It's also really easy to make, which is a bonus.
Chris Salvatore
[email protected]I'm not a huge fan of tomatoes, but I loved this tart! The basil and cheese really balanced out the tartness of the tomatoes.
Muhammad Anas Khan Kakar
[email protected]This was my first time making a tart, and it turned out great! The recipe was easy to follow and the tart was delicious. I especially loved the flaky crust.
Malik Uzair
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The combination of tomatoes, basil, and cheese is just perfect.
Opendra Yadav
[email protected]This tomato basil tart was a hit at my last party! The flavors were so fresh and summery, and the crust was flaky and delicious. I'll definitely be making this again.