FRESH TOMATO BASIL LINGUINE
This is my new favorite pasta recipe. I've made it about 10 times the last few months because it's so easy and so good. It's adapted from a grocery store recipe. It's great even without the chicken. You can add onion to this also by sauteing some in the olive oil before adding the tomatoes. Please use all fresh ingredients for the best results.
Provided by Engrossed
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- I have everything going at once for a quick dinner but if you can't do that toss a little olive oil with the cooked pasta to keep it from sticking.
- Cook the pasta according to package directions. Optional:Toss with desired spices.
- Cook the chicken by desired manner and cut into strips. Optional: toss with desired spices.
- Sauce:.
- In a skillet heat olive oil. Add tomatoes, garlic, sugar, salt and pepper. Simmer over low heat until tomatoes break down into a sauce.
- Add parsley and basil cook for another 3-5 minutes.
- Add lemon juice, cook 1 more minute and remove from heat.
- To serve: Divide pasta into 2 bowls, ladle sauce over pasta and sprinkle parmesan over sauce.
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Ahmed Jellebashir
[email protected]This dish is a great way to get your kids to eat their vegetables. The sauce is full of flavor and the linguine is a fun shape that kids love. I often add a little bit of grated Parmesan cheese to the top before serving.
Corbyn Besson
[email protected]I've been making this dish for years and it's always a hit with my family and friends. The sauce is so easy to make and the linguine cooks perfectly every time. I highly recommend this recipe!
Abdulhakim Soresa
[email protected]This recipe is a great way to use up leftover tomatoes. The sauce is simple to make and very flavorful. I served it over spaghetti and it was a delicious and easy meal.
Ahma Pro
[email protected]I made this dish for my vegetarian friends and they loved it! The sauce was rich and flavorful, and the linguine was cooked perfectly. I would definitely make this dish again.
Angela Sanders
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was flavorful and the linguine was cooked perfectly. I would definitely recommend this recipe to others.
Destination Unlimited Treks
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and herbs. The sauce was also a bit thin. I would recommend adding a little bit of cornstarch or flour to thicken it up.
Gabunga Julius
[email protected]I was pleasantly surprised by how easy this recipe was to make. The sauce came together quickly and the linguine cooked in no time. The flavors were also very well-balanced. I'll definitely be making this again.
Zoya Khan
[email protected]This recipe is a great base for a quick and easy weeknight meal. I often add other vegetables to the sauce, such as zucchini, mushrooms, or spinach. It's also a great way to use up leftover chicken or shrimp.
Basith bary
[email protected]I've made this dish several times and it's always a winner. The sauce is so flavorful and the linguine cooks perfectly. I usually add a little bit of red pepper flakes to give it a bit of a kick.
Ayudady Hunter
[email protected]This recipe is a great way to use up fresh tomatoes from the garden. The sauce is simple to make and very flavorful. I served it over whole wheat pasta and it was a delicious and healthy meal.
W is the best The
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of tomatoes, basil, and garlic. The sauce was also very easy to make.
Dellshone Wilson
[email protected]This recipe was a hit with my family! The flavors were fresh and delicious, and the linguine cooked perfectly. I'll definitely be making this again.