FRESH TOMATO, BASIL AND RICOTTA RISOTTO RECIPE - (4.5/5)
Provided by á-114543
Number Of Ingredients 11
Steps:
- In a small saucepan on medium heat add a teaspoon of olive oil and add garlic, saute for 1 minute. Add all tomatoes and salt and pepper cover for 2 minutes or until soft. Add onion and celery cook 5 minutes then add rice. Stir and fry for 1 minute then add rice. Deglaze with wine and cook until au sec. Slowly add ladle by ladle of stock absorbing each time. Add salt and pepper to taste and ricotta and basil. Plate and drizzle with olive oil and pecorino.
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Noah Vaughn
[email protected]Overall, this was a good recipe. I would recommend it to others.
Life Line
[email protected]This risotto was a bit too time-consuming to make. I would only make it again if I had a lot of time on my hands.
Cartah Squires
[email protected]I didn't have any ricotta cheese so I used cottage cheese instead. It turned out fine but I think ricotta would have been better.
Manuel Garcia
[email protected]This risotto was a bit too bland for my taste. I would add more salt and pepper next time.
Rasel Bappy
[email protected]I followed the recipe exactly and it turned out great! Thanks for sharing.
Beg bahadur Lamgod
[email protected]This was an easy and delicious recipe. I will definitely make it again.
Camila Garcia
[email protected]I love this risotto! It's so creamy and flavorful.
Sanjeev Chhantyal
[email protected]This risotto was delicious! I added some grilled chicken to it and it was perfect.
Oyinkansola Precious
[email protected]I've made this risotto several times and it's always a crowd-pleaser. It's a great way to use up fresh tomatoes and basil.
Sherry Mackey
[email protected]This was a great recipe! The risotto was easy to make and turned out delicious. I used fresh tomatoes and basil from my garden and it really made a difference in the flavor.
S.J. Hollist
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it. The ricotta cheese added a nice richness and creaminess to the dish. I would definitely recommend this recipe.
Salonika Gaweses
[email protected]This risotto was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were so well-balanced and the texture was creamy and delicious. I will definitely be making this again.