FRESH TOMATO AND PEPPER BISQUE
I basically came up with this at the end of summer and picked all my tomatoes, bell and banana peppers and did not know what to do with them all! Threw everything in a pot and used the imagination. I served it with a dollop of sour cream and chips. Try topping with grilled cheese croutons. Make it your own!
Provided by Kelly Rogers
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place tomatoes and onion on a rimmed baking sheet; drizzle with about 1/4 cup olive oil. Season with salt and pepper.
- Roast in the preheated oven until well browned and softened, about 15 minutes. Let cool until ready to use.
- Heat remaining olive oil and tomato juice in a saucepan over medium-low heat. Add garlic and the roasted onion; cook until softened, about 10 minutes.
- Chop the roasted tomatoes and add to the soup. Add bell peppers, banana peppers, chicken broth, sugar, and butter. Simmer until vegetables are very tender, about 20 minutes. Remove from heat and puree until smooth in a blender or using an immersion blender.
- Return bisque to the pan and add cream. Simmer over low heat until heated through, about 15 minutes. Garnish with basil.
Nutrition Facts : Calories 365.8 calories, Carbohydrate 19.9 g, Cholesterol 33.3 mg, Fat 31.5 g, Fiber 3.6 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 522.3 mg, Sugar 15.1 g
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Elia Nasr
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of tomatoes, peppers, and goat cheese is unique and flavorful. I'll definitely be making this again.
Rehman Kamboh
[email protected]This soup is so easy to make and it's absolutely delicious! I love the way the flavors of the tomatoes and peppers come together. I've already made it twice and I'm sure I'll be making it again soon.
Hynxzi_YT_ Officials
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the unique flavor and the creamy texture. I'll definitely be making it again.
Elephant Gaming
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and peppers, and they don't even notice the goat cheese.
Maroof Umar
[email protected]I'm not a big fan of tomato soup, but this recipe changed my mind. The addition of peppers and goat cheese makes it so rich and flavorful. I'll definitely be making this again.
Andrej Palashev
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting, and it's perfect for a cold winter day.
Brian Spiker
[email protected]This soup is a great way to use up fresh tomatoes and peppers. It's also very easy to make, and it's delicious!
Tanisa Sumi
[email protected]This soup is amazing! It's so creamy and flavorful, and the goat cheese adds a perfect touch of tanginess. I will definitely be making this again.
Sunny Yow
[email protected]I was really excited to try this recipe, but I was a little disappointed with the results. The soup was too thin and watery, and the flavors were not as bold as I had hoped. I think I'll try a different recipe next time.
Moh Tec
[email protected]This bisque is so easy to make and it's absolutely delicious! I love the combination of tomatoes and peppers, and the goat cheese adds a nice touch of creaminess. I've already made it twice and I'm sure I'll be making it again soon.
marcos carlos
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved the vibrant red color and the rich, flavorful broth. I especially liked the way the sweetness of the tomatoes balanced out the slight bitterness of the peppers.
Mahfuz Salhadin
[email protected]This bisque was a hit with my family! The flavors of the fresh tomatoes and peppers really shone through, and the texture was creamy and smooth. I also loved the addition of the goat cheese, which gave the soup a tangy and savory flavor.