FRESH TOMATO AND ONION CHUTNEY
Categories Condiment/Spread Fruit Juice Ginger Onion Tomato Orange Spice Jalapeño Gourmet
Yield Makes 4 servings or about 1 1/4 cups
Number Of Ingredients 11
Steps:
- Soak onion with 1/2 teaspoon sea salt in 1 cup cold water 15 minutes, then drain well in a sieve. Transfer to a bowl and stir in tomatoes, jalapeño, lemon juice, and orange juice.
- Cook ginger, mustard seeds, and turmeric in oil in a small skillet over moderately low heat, stirring, until seeds begin to pop, about 2 minutes. Stir into tomatoes with pepper and remaining 1/2 teaspoon sea salt, then let stand at least 1 hour for flavors to develop.
- Just before serving, drain chutney in a sieve set over a bowl, discarding liquid.
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ZOSHIM HASAN
[email protected]I'm so glad I found this recipe. This chutney is delicious and so easy to make.
JerTaviia Taylor
[email protected]This chutney is a great way to add some spice to your life!
ali aryan pakhton
[email protected]This chutney is amazing! It's the perfect addition to any meal.
Nathan Weeks
[email protected]I love this chutney! It's so versatile. I use it as a condiment, a marinade, and even a dipping sauce.
Viola Zwivhuya
[email protected]This chutney is a great way to use up leftover tomatoes. It's also a great gift for friends and family.
Ghazi banjak
[email protected]I'm not usually a fan of tomatoes, but this chutney is delicious. The onions and spices really balance out the flavor.
misganaw desalegn
[email protected]This chutney is the perfect balance of sweet, sour, and spicy. I love it!
Neaz Masum
[email protected]I've never made chutney before, but this recipe was so easy to follow. It turned out great!
Wilson Calixto
[email protected]This chutney is a great way to add some extra flavor to your meals. I love using it as a marinade for chicken or fish.
Kashif Mehmood
[email protected]I'm always looking for new chutney recipes, and this one is a winner. It's so flavorful and versatile.
Yohannes
[email protected]This chutney is addictive! I can't stop eating it.
Mahalia
[email protected]This chutney is so easy to make and it tastes amazing. I've already made it twice this week.
Yuusuf nuurdiin Rooble
[email protected]I made this chutney for a party and it was a huge success. Everyone loved it!
mahedi hassan
[email protected]This chutney is delicious! I love the combination of tomatoes, onions, and spices. It's the perfect condiment for grilled meats or fish.
Amalyn_Smith
[email protected]I'm not a big fan of chutney, but this one is really good. It's not too sweet or sour, and it has a nice spicy kick.
Max Borns
[email protected]This chutney is a keeper! I've made it several times already, and it's always a hit.
Hasaral Sankalapa
[email protected]Yum!
Vanessa Minor
[email protected]This chutney is a great way to use up fresh tomatoes and onions. It's also a delicious and versatile condiment. I like to serve it with grilled meats, fish, or vegetables.
Tshepang Ntsane
[email protected]I love this chutney! It's so easy to make, and it's always a crowd-pleaser. I usually double the recipe because it goes so quickly.
Jjuuko Ivan
[email protected]This chutney is a burst of fresh flavor! The tomatoes and onions are perfectly balanced, and the spices add a delightful warmth. I served it with grilled chicken, and it was a hit with the whole family.