FRESH TOMATO AND ONION CHUTNEY
Here's a wonderful way to use some of those garden tomatoes. Very simple recipe. Preparation time includes standing time to meld flavors. From Gourmet Magazine.
Provided by Bev I Am
Categories Chutneys
Time 1h47m
Yield 1 1/4 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak onion with 1/2 tsp sea salt in 1 cup cold water for 15 minutes, then drain well in a sieve.
- Transfer to a bowl and stir in tomatoes, jalapeno, lemon juice and orange juice.
- Cook ginger, mustard seeds, and turmeric in oil in a small skillet over moderately low heat, stirring, until seeds begin to pop, about 2 minutes.
- Stir in tomatoes with pepper and remaining 1/2 tsp sea salt, then let stand at least 1 hour for flavors to develop.
- Just before serving, drain chutney in a sieve set over a bowl, discarding liquid.
- NOTE: Chutney can be made 1 day ahead and chilled, covered.
- Bring to room temperature before serving.
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Shariah Stevenson
ss13@yahoo.comThis chutney is a bit too sweet for my taste, but I still enjoyed it. I think it would be great for people who like sweeter chutneys.
Tap00z
tap00z@gmail.comI've never made chutney before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
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v_g100@yahoo.comThis chutney is a great way to use up leftover tomatoes. It's also a great condiment for grilled meats and vegetables.
Ummahomiraraka
ummahomiraraka92@hotmail.comThis chutney is the perfect balance of sweet and spicy. I love it on grilled chicken or fish.
lda shadrack
ldas47@yahoo.comI'm not a big fan of chutney, but this one was actually pretty good. I especially liked the addition of the mustard seeds.
Kendrick Robinson
rkendrick71@gmail.comThis chutney is so easy to make and it's absolutely delicious. I love the way the flavors of the tomatoes and onions come together.
Carlos Martin
c.m@gmail.comI've been making this chutney for years and it's always a favorite. It's the perfect addition to any summer cookout.
Victory Gbokos
victory.g51@hotmail.comI made this chutney for a party and it was a huge hit! Everyone loved it.
Cindy Herman
herman39@gmail.comThis chutney was a bit too spicy for me, but I still enjoyed it. I think it would be great for people who like spicy food.
Randy Lane
l-r97@hotmail.frI found this chutney to be a bit too sweet for my taste. I would have preferred it if there was more of a balance between the sweetness and the acidity.
Eli Brandt
b@gmail.comThis chutney is so versatile! I've used it as a condiment for grilled meats, as a spread for sandwiches, and even as a dipping sauce for vegetables.
Siri Animates
a-s68@hotmail.frI love this chutney! I've made it several times now and it's always a hit. I like to serve it with grilled chicken or fish.
Harris Fleming
fleming_h36@gmail.comThis was my first time making chutney, and it turned out great! I followed the recipe exactly and it was easy to make. The chutney is a bit spicy, but I like it that way.
Jason Cooley
j@hotmail.comThis chutney was a delightful burst of flavors! The sweetness of the tomatoes and the tanginess of the onions were perfectly balanced. I also loved the addition of the mustard seeds, which gave the chutney a nice crunch.