FRESH TOMATO AND ONION CHUTNEY
Here's a wonderful way to use some of those garden tomatoes. Very simple recipe. Preparation time includes standing time to meld flavors. From Gourmet Magazine.
Provided by Bev I Am
Categories Chutneys
Time 1h47m
Yield 1 1/4 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Soak onion with 1/2 tsp sea salt in 1 cup cold water for 15 minutes, then drain well in a sieve.
- Transfer to a bowl and stir in tomatoes, jalapeno, lemon juice and orange juice.
- Cook ginger, mustard seeds, and turmeric in oil in a small skillet over moderately low heat, stirring, until seeds begin to pop, about 2 minutes.
- Stir in tomatoes with pepper and remaining 1/2 tsp sea salt, then let stand at least 1 hour for flavors to develop.
- Just before serving, drain chutney in a sieve set over a bowl, discarding liquid.
- NOTE: Chutney can be made 1 day ahead and chilled, covered.
- Bring to room temperature before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #sauces #chutneys #condiments-etc #vegetables #easy #stove-top #dietary #gluten-free #free-of-something #equipment #4-hours-or-less
You'll also love
Shariah Stevenson
[email protected]This chutney is a bit too sweet for my taste, but I still enjoyed it. I think it would be great for people who like sweeter chutneys.
Tap00z
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious. I'll definitely be making it again.
Vkftscjkxyz Zyc5xhh G
[email protected]This chutney is a great way to use up leftover tomatoes. It's also a great condiment for grilled meats and vegetables.
Ummahomiraraka
[email protected]This chutney is the perfect balance of sweet and spicy. I love it on grilled chicken or fish.
lda shadrack
[email protected]I'm not a big fan of chutney, but this one was actually pretty good. I especially liked the addition of the mustard seeds.
Kendrick Robinson
[email protected]This chutney is so easy to make and it's absolutely delicious. I love the way the flavors of the tomatoes and onions come together.
Carlos Martin
[email protected]I've been making this chutney for years and it's always a favorite. It's the perfect addition to any summer cookout.
Victory Gbokos
[email protected]I made this chutney for a party and it was a huge hit! Everyone loved it.
Cindy Herman
[email protected]This chutney was a bit too spicy for me, but I still enjoyed it. I think it would be great for people who like spicy food.
Randy Lane
[email protected]I found this chutney to be a bit too sweet for my taste. I would have preferred it if there was more of a balance between the sweetness and the acidity.
Eli Brandt
[email protected]This chutney is so versatile! I've used it as a condiment for grilled meats, as a spread for sandwiches, and even as a dipping sauce for vegetables.
Siri Animates
[email protected]I love this chutney! I've made it several times now and it's always a hit. I like to serve it with grilled chicken or fish.
Harris Fleming
[email protected]This was my first time making chutney, and it turned out great! I followed the recipe exactly and it was easy to make. The chutney is a bit spicy, but I like it that way.
Jason Cooley
[email protected]This chutney was a delightful burst of flavors! The sweetness of the tomatoes and the tanginess of the onions were perfectly balanced. I also loved the addition of the mustard seeds, which gave the chutney a nice crunch.