FRESH TOMATO AND MOZZARELLA ON TOAST
I really love simple fresh meals. The combination of flavors in this dish is so delicious! Its so yummy and so easy to do you'll want to make it all the time! Its great as a meal, snack or side dish.
Provided by Jenna
Categories Cheese
Time 20m
Yield 6-8 pieces, 1 serving(s)
Number Of Ingredients 8
Steps:
- To prepare, slice tomatoes and french bread.
- Toast the slices of french bread in the toaster.
- Place the toasted french bread pieces on aluminum foil or baking pan.
- Put one layer of tomato slices on each piece of french bread (usually 1 1/2 to 2 tomato slices for each piece of toast).
- Sprinkle mozzarella cheese on top of each piece.
- Bake in toaster oven until cheese is melted.
- Take out of oven and drizzle a small amount of olive oil and balsamic vinegar on top.
- Sprinkle Italian seasoning and salt and pepper to taste, on top.
- Enjoy!
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Sanjeewa Rajapaksha
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few extra tomatoes at the end of the summer, and this is a great way to use them up.
Mirriam Mutale
[email protected]I'm a big fan of tomatoes and mozzarella, so this recipe was right up my alley. I loved the addition of the basil and olive oil. It really took the dish to the next level.
susan sutherland
[email protected]This is a great recipe for a quick and easy meal. I love that I can use whatever vegetables I have on hand.
ankari gonzalez
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors.
Kayden Quinn
[email protected]This recipe is a great way to get kids to eat vegetables. My kids love the combination of the sweet tomatoes and the creamy mozzarella.
Liam Kane
[email protected]I'm not a big fan of tomatoes, but I loved this recipe. The combination of flavors was perfect.
Zaniya Watley
[email protected]This is a great recipe for a light and healthy lunch. I love that it's so low in calories and fat.
Nikxon Gaming
[email protected]I made this recipe for a picnic and it was perfect. It's easy to transport and serve, and it's always a hit.
Uka Beka
[email protected]This recipe is a great way to use up leftover tomatoes. I always have a few extra tomatoes at the end of the summer, and this is a great way to use them up.
Vonda Whited
[email protected]I'm a big fan of tomatoes and mozzarella, so this recipe was right up my alley. I loved the addition of the basil and olive oil. It really took the dish to the next level.
Bai osman Kanu
[email protected]This is a great recipe for a quick and easy meal. I love that I can use whatever vegetables I have on hand.
Author of Racism Is Real: Clive Henry
[email protected]I've made this recipe many times and it never disappoints. It's always a crowd-pleaser.
Falak shair Menhas
[email protected]This is a classic recipe that is always a winner. I love the simplicity of the ingredients and the way they come together to create such a delicious dish.
tossy gift
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the combination of flavors. I highly recommend this recipe.
Attitude King
[email protected]This is my new favorite summer recipe! It's so light and refreshing, and it's perfect for a quick lunch or dinner. I love that I can use whatever tomatoes I have on hand.
Jesen Thompson
[email protected]I'm not usually a fan of tomatoes, but this recipe changed my mind. The combination of the sweet tomatoes, creamy mozzarella, and crispy bread was perfect. I'll definitely be making this again.
Kwami senyo
[email protected]This recipe was so easy to follow and the result was amazing! The tomatoes and mozzarella were so fresh and flavorful, and the bread was perfectly toasted. I will definitely be making this again.