FRESH TOMATO AND GOATS CHEESE QUICHE
This quiche is the best I have ever had. It has a bit of a bite to it with the Chilli pepper sauce although you could leave this out. The parmesan pastry also adds to the flavour. This came from a BBC calendar for September.
Provided by Little Sand Fairy
Categories Savory Pies
Time 1h15m
Yield 1 Quiche, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Sift flour and salt into a bowl, add parmesan and rub in the butter until it resembles breadcrumbs.
- Add 2-3 tbsp of cold water, and briefly knead to make a smooth dough. Wrap in cling film and chill for 20 minutes.
- Preheat oven to 200C/gas 6/fan oven 180°C Put a baking tray into the oven.
- Use pastry to line a 23cm/9in loose bottomed flan tin. Prick base with a fork, line with greaseproof paper and fill with baking beans. Bake on the hot baking tray for 10 minutes.
- Remove beans and paper and bake for 10 minutes.
- Set aside. Reduce oven to 180C/Gas 4/fan oven 160°C.
- Fry the Shallot and garlic in the oil for 4 minutes.
- Mix with tomatoes and parsley in a bowl. Spoon into pastry.
- Break the eggs into the bowl, whisk with mustard, double cream, chilli sauce and seasoning. Pour this over the filling, top with the goats cheese and bake for 30-35 minutes until golden.
- Allow to cool slightly before serving.
Nutrition Facts : Calories 697.5, Fat 47.3, SaturatedFat 27.3, Cholesterol 228.8, Sodium 582.5, Carbohydrate 50.5, Fiber 3.2, Sugar 4.6, Protein 19
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thankGod chisom
[email protected]I'm not a big fan of quiche, but this one looks really good. I might have to give it a try.
Mange Mnguni
[email protected]This quiche looks amazing! I'm going to have to try it soon.
Dabie Ishmael
[email protected]I can't wait to try this recipe! I love quiche and this one looks especially delicious.
Md Shakawat
[email protected]This quiche is on my list of recipes to try. It sounds like the perfect dish for a brunch or lunch party.
Abraham Gebru
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
chantel cooke
[email protected]This quiche looks amazing! I can't wait to try it.
Murtaza Malik
[email protected]I'm not sure what I did wrong, but my quiche turned out really dry. I think I might have overcooked it.
mahadi syed
[email protected]The quiche was good, but the crust was a little too thick for my liking.
siam hossain
[email protected]This quiche was a bit bland for my taste. I think I would have liked it better with more salt and pepper.
hamidullah hayder
[email protected]I made this quiche for a potluck and it was a hit! Everyone loved it. The quiche was easy to make and turned out perfect.
Buddy Gaming
[email protected]This quiche was delicious! The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Br0kenReed 19
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Johnny Reza
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it! The quiche was light and fluffy, and the flavors were perfect.
Peshraw Ali
[email protected]This quiche was easy to make and turned out delicious. The tomatoes and goat cheese were a great combination. I will definitely be making this again.
TiGaan Taylor
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The flavors were well-balanced and the texture was perfect. I'll definitely be making this again!
Rafa Cardona
[email protected]This quiche was a hit with my family! The fresh tomatoes and goat cheese paired perfectly, and the crust was flaky and golden brown. I'll definitely be making this again.