FRESH TOMATO AND CORIANDER SOUP
Steps:
- In a blender blend the tomato juice, the jalapeño pepper, and the sugar until the mixture is smooth. Strain the mixture through a sieve set over a bowl, discard the solids, and stir in the orange juice, the coriander, and enough water to thin the soup to the desired consistency. Season the soup with salt and pepper, chill it, covered, for 1 hour, or until it is cold, and serve it with the sour cream.
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Babir Ali
[email protected]This is one of my favorite soup recipes. It's so easy to make and always a crowd-pleaser.
Anuththara Ediriweera
[email protected]This soup is so flavorful and satisfying. I always feel good after eating it.
Md Mushahid Ahmed
[email protected]I love the bright color of this soup. It's so inviting.
rafif Khalaf
[email protected]I've made this soup several times now, and it's always a favorite. It's a great way to get my kids to eat their vegetables.
Reshad hassanzada
[email protected]I made this soup for a party I had last weekend, and it was a huge hit! Everyone loved it.
Rimsha iqbal
[email protected]This soup is so versatile. I've served it as an appetizer, a main course, and a side dish.
Tommy McCarthy
[email protected]I love the addition of coriander to this soup. It gives it a really unique and flavorful taste.
Ali Haider Jutt Goraya
[email protected]This soup is the perfect way to use up fresh tomatoes. I have a garden full of them, and this is a great way to use them up.
sasha garcia
[email protected]I love how easy this recipe is to follow. I'm a beginner cook, and I was able to make this soup without any problems.
SAMWEL KARINGA
[email protected]Wow! This fresh tomato and coriander soup is an absolute delight! The flavors are so vibrant and refreshing, and the texture is incredibly smooth and creamy.