FRESH TOMATO AND BASIL CHICKEN OVER SUPER CREAMY POLENTA
Make and share this Fresh Tomato and Basil Chicken over Super Creamy Polenta recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring 3 cups chicken broth to a boil in a saucepan.
- While the stock is coming to a boil; heat a large nonstick skillet over med-high heat with the olive oil.
- Season the chicken with salt, pepper, and red pepper flakes; add chicken to the hot skillet and cook 3-4 minutes or until the chicken is lightly browned.
- Scoot the chicken over to the edges of the skillet, then add in the onions and garlic; continuing to cook for 3 more minutes.
- Add the remaining cup of chicken broth and cook 3-4 minutes or until reduced by half.
- While the sauce is reducing, whisk the quick-cooking polenta into the boiling broth in the saucepan until it masses; stir in the mascarpone cheese and Parmigiano and season with salt and pepper; you want the polenta to be slightly loose; if it gets too tight, stir in some more broth to loosen it up a little.
- To finish the chicken, add in the yellow and red grape tomatoes, stir to combine and continue to cook for 1-2 minutes or until the tomatoes are heated through and starting to burst.
- Add in the basil and toss with the chicken and tomatoes.
- Serve the polenta in shallow bowls and top with the fresh tomato and basil chicken.
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Ariyan baloch
ariyanb@gmail.comThis dish is a bit bland. I think it needs more seasoning.
Md Daloar
md-d18@gmail.comI've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Ataley Renee
a11@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
martha mokwana
mokwana-m2@gmail.comI'm not a great cook, but this recipe was easy to follow and the end result was delicious!
Avery Abigail
abigaila@gmail.comI made this dish for a potluck and it was a huge hit! Everyone loved it.
Great Mundando
g-mundando@gmail.comThis recipe is a bit time-consuming, but it's worth it! The end result is a delicious and impressive dish.
Junaid Sumra
j-sumra81@yahoo.comI'm not a big fan of chicken, but I loved this dish! The combination of flavors was perfect.
Nagaddya Tahiyah
tahiyah-n77@yahoo.comThis dish is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a go-to recipe for me.
Thomas Kondorvoh
kondorvoh@aol.comI added some grilled vegetables to this dish and it was amazing! The flavors all complemented each other perfectly.
Kashif hussain Kashaf Fatima
k_fatima@yahoo.comSo easy and delicious! I love that I can make this dish in one pan.
Fathimath Adam
adam-f44@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Gary Rogers
rogers_g@hotmail.comI made this dish for my picky kids and they loved it! They especially liked the crispy chicken skin.
Nethuli Sehansa
sehansa.nethuli@hotmail.frThis is one of my favorite recipes to make during the summer when fresh tomatoes are in season. The combination of flavors is just perfect.
joann maxey
m20@hotmail.comI'm not a huge fan of polenta, but this recipe changed my mind! The polenta was so creamy and flavorful, and it paired perfectly with the chicken and tomatoes.
ABhishek shram
abhishek-shram23@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Md Shahadat Hossen Sagor
m-sagor@yahoo.comI made this recipe for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The polenta was especially creamy and delicious.
Shaikh Gaming
sgaming@gmail.comThis dish was a hit with my family! The chicken was moist and flavorful, and the polenta was creamy and cheesy. The fresh tomato and basil added a pop of brightness to the dish.