FRESH TOMATO AND BASIL CHICKEN OVER SUPER CREAMY POLENTA
Make and share this Fresh Tomato and Basil Chicken over Super Creamy Polenta recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring 3 cups chicken broth to a boil in a saucepan.
- While the stock is coming to a boil; heat a large nonstick skillet over med-high heat with the olive oil.
- Season the chicken with salt, pepper, and red pepper flakes; add chicken to the hot skillet and cook 3-4 minutes or until the chicken is lightly browned.
- Scoot the chicken over to the edges of the skillet, then add in the onions and garlic; continuing to cook for 3 more minutes.
- Add the remaining cup of chicken broth and cook 3-4 minutes or until reduced by half.
- While the sauce is reducing, whisk the quick-cooking polenta into the boiling broth in the saucepan until it masses; stir in the mascarpone cheese and Parmigiano and season with salt and pepper; you want the polenta to be slightly loose; if it gets too tight, stir in some more broth to loosen it up a little.
- To finish the chicken, add in the yellow and red grape tomatoes, stir to combine and continue to cook for 1-2 minutes or until the tomatoes are heated through and starting to burst.
- Add in the basil and toss with the chicken and tomatoes.
- Serve the polenta in shallow bowls and top with the fresh tomato and basil chicken.
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Ariyan baloch
[email protected]This dish is a bit bland. I think it needs more seasoning.
Md Daloar
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.
Ataley Renee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
martha mokwana
[email protected]I'm not a great cook, but this recipe was easy to follow and the end result was delicious!
Avery Abigail
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Great Mundando
[email protected]This recipe is a bit time-consuming, but it's worth it! The end result is a delicious and impressive dish.
Junaid Sumra
[email protected]I'm not a big fan of chicken, but I loved this dish! The combination of flavors was perfect.
Nagaddya Tahiyah
[email protected]This dish is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, so this is a go-to recipe for me.
Thomas Kondorvoh
[email protected]I added some grilled vegetables to this dish and it was amazing! The flavors all complemented each other perfectly.
Kashif hussain Kashaf Fatima
[email protected]So easy and delicious! I love that I can make this dish in one pan.
Fathimath Adam
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Gary Rogers
[email protected]I made this dish for my picky kids and they loved it! They especially liked the crispy chicken skin.
Nethuli Sehansa
[email protected]This is one of my favorite recipes to make during the summer when fresh tomatoes are in season. The combination of flavors is just perfect.
joann maxey
[email protected]I'm not a huge fan of polenta, but this recipe changed my mind! The polenta was so creamy and flavorful, and it paired perfectly with the chicken and tomatoes.
ABhishek shram
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Md Shahadat Hossen Sagor
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The polenta was especially creamy and delicious.
Shaikh Gaming
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the polenta was creamy and cheesy. The fresh tomato and basil added a pop of brightness to the dish.