FRESH TOMATILLO SALSA

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Fresh Tomatillo Salsa image

Tomatillos should be bright green and firm, with dry paper-thin husks. When used raw, they brighten any salsa.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 1/2 cups

Number Of Ingredients 6

1 pound tomatillos (husks removed), washed and quartered
1/2 small red onion, chopped
1 jalapeno chile (ribs and seeds removed, for less heat), coarsely chopped
1 cup fresh cilantro
3 tablespoons fresh lime juice
Coarse salt

Steps:

  • In a food processor, combine tomatillos, onion, jalapeno, and cilantro with lime juice. Pulse until finely chopped; season with salt. Serve with chips, over seared fish, or with eggs.

Nutrition Facts : Calories 45 g, Fat 1 g, Fiber 2 g, Protein 1 g

Doug Ramsey
d_r44@hotmail.co.uk

This salsa is amazing! It's so fresh and flavorful. I love the combination of tomatillos, tomatoes, onions, and cilantro. I will definitely be making this again and again.


Stella Richies
s_richies@hotmail.com

This is the best tomatillo salsa I've ever had. It's so easy to make and the flavor is incredible. I love the smoky flavor from the roasted tomatillos. I will definitely be making this again.


SHAHZAMAN KHAN
k-shahzaman39@gmail.com

This salsa is delicious! It's so fresh and flavorful. I love the combination of tomatillos, tomatoes, onions, and cilantro. I will definitely be making this again and again.


Cylus Foster
f.c19@gmail.com

I've been making this salsa for years and it's always a hit. It's so easy to make and the flavor is always amazing. I love the combination of tomatillos, tomatoes, onions, and cilantro. It's the perfect salsa for any Mexican dish.


cosmetics and Perfumes
perfumes-c@gmail.com

This salsa is so good! It's the perfect balance of spicy and tangy. I love using it on tacos and burritos. It's also great as a dip for chips.


Sabin Gautam
gautam.s@hotmail.co.uk

I made this salsa for a potluck and it was a big hit. Everyone loved the fresh, flavorful taste. I will definitely be making this again.


Yair Cohen
yair-cohen73@yahoo.com

This is the best tomatillo salsa I've ever had. It's so easy to make and the flavor is incredible. I love the smoky flavor from the roasted tomatillos. I will definitely be making this again.


Smiley Bulma
b-smiley@yahoo.com

This salsa is amazing! It's so fresh and flavorful. I love the combination of tomatillos, tomatoes, onions, and cilantro. I will definitely be making this again and again.


Md Nurnobi Bai
m82@yahoo.com

I've made this salsa several times now and it's always a hit. It's the perfect balance of spicy and tangy. I love using it on tacos, burritos, and enchiladas. It's also great as a dip for chips.


Arlene Michel
michel_a@aol.com

This is my go-to salsa recipe. It's so easy to make and always turns out delicious. I love the fresh, bright flavor of the tomatillos. I use this salsa on everything from tacos to eggs.


BONGISWA Mavunge
b-mavunge34@gmail.com

This salsa was easy to make and turned out great! I used fresh tomatillos from my garden and they were perfect. The salsa had a nice balance of flavors and was not too spicy. I will definitely be making this again.


Mike Ringtho
ringtho-mike@hotmail.com

I made this salsa for a party last weekend and it was a hit! Everyone loved the fresh, tangy flavor. I will definitely be making this again for my next party.


Jared Aljasser Morrison
morrison-j28@yahoo.com

This salsa was delicious! It had just the right amount of heat and flavor. I loved the combination of tomatillos, tomatoes, onions, and cilantro. I will definitely be making this again and again.


kiril iassen ivanov
i.kiril28@yahoo.com

I'm not a big fan of tomatillos, but I was pleasantly surprised by how much I enjoyed this salsa. The tomatillos were not too tart, and the other ingredients blended together perfectly. I will definitely be making this again.


Meron Gebrezgabher
m15@gmail.com

This salsa is a fresh and flavorful addition to any Mexican dish. The tomatillos give it a slightly tart flavor that is balanced out by the sweetness of the tomatoes and the heat of the peppers. I especially love using this salsa on tacos and enchila


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