FRESH TOMATILLO SALSA
Tomatillos should be bright green and firm, with dry paper-thin husks. When used raw, they brighten any salsa.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/2 cups
Number Of Ingredients 6
Steps:
- In a food processor, combine tomatillos, onion, jalapeno, and cilantro with lime juice. Pulse until finely chopped; season with salt. Serve with chips, over seared fish, or with eggs.
Nutrition Facts : Calories 45 g, Fat 1 g, Fiber 2 g, Protein 1 g
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Doug Ramsey
[email protected]This salsa is amazing! It's so fresh and flavorful. I love the combination of tomatillos, tomatoes, onions, and cilantro. I will definitely be making this again and again.
Stella Richies
[email protected]This is the best tomatillo salsa I've ever had. It's so easy to make and the flavor is incredible. I love the smoky flavor from the roasted tomatillos. I will definitely be making this again.
SHAHZAMAN KHAN
[email protected]This salsa is delicious! It's so fresh and flavorful. I love the combination of tomatillos, tomatoes, onions, and cilantro. I will definitely be making this again and again.
Cylus Foster
[email protected]I've been making this salsa for years and it's always a hit. It's so easy to make and the flavor is always amazing. I love the combination of tomatillos, tomatoes, onions, and cilantro. It's the perfect salsa for any Mexican dish.
cosmetics and Perfumes
[email protected]This salsa is so good! It's the perfect balance of spicy and tangy. I love using it on tacos and burritos. It's also great as a dip for chips.
Sabin Gautam
[email protected]I made this salsa for a potluck and it was a big hit. Everyone loved the fresh, flavorful taste. I will definitely be making this again.
Yair Cohen
[email protected]This is the best tomatillo salsa I've ever had. It's so easy to make and the flavor is incredible. I love the smoky flavor from the roasted tomatillos. I will definitely be making this again.
Smiley Bulma
[email protected]This salsa is amazing! It's so fresh and flavorful. I love the combination of tomatillos, tomatoes, onions, and cilantro. I will definitely be making this again and again.
Md Nurnobi Bai
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect balance of spicy and tangy. I love using it on tacos, burritos, and enchiladas. It's also great as a dip for chips.
Arlene Michel
[email protected]This is my go-to salsa recipe. It's so easy to make and always turns out delicious. I love the fresh, bright flavor of the tomatillos. I use this salsa on everything from tacos to eggs.
BONGISWA Mavunge
[email protected]This salsa was easy to make and turned out great! I used fresh tomatillos from my garden and they were perfect. The salsa had a nice balance of flavors and was not too spicy. I will definitely be making this again.
Mike Ringtho
[email protected]I made this salsa for a party last weekend and it was a hit! Everyone loved the fresh, tangy flavor. I will definitely be making this again for my next party.
Jared Aljasser Morrison
[email protected]This salsa was delicious! It had just the right amount of heat and flavor. I loved the combination of tomatillos, tomatoes, onions, and cilantro. I will definitely be making this again and again.
kiril iassen ivanov
[email protected]I'm not a big fan of tomatillos, but I was pleasantly surprised by how much I enjoyed this salsa. The tomatillos were not too tart, and the other ingredients blended together perfectly. I will definitely be making this again.
Meron Gebrezgabher
[email protected]This salsa is a fresh and flavorful addition to any Mexican dish. The tomatillos give it a slightly tart flavor that is balanced out by the sweetness of the tomatoes and the heat of the peppers. I especially love using this salsa on tacos and enchila