FRESH THREE-BEAN SALAD
A classic 3-bean salad using fresh green and wax beans. I use Westbreae Organic Salad Beans instead of just kidney beans for the canned beans. It is a mix of kidney, pinto and garbanzo beans. I guess that makes this a 5 bean salad... I suggest eating this on the same day. This is still tasty the next day, but the color of the green beans will change over time. Please note that the cooking time includes the 1 hour of marinating.
Provided by Wu Newt
Categories Onions
Time 1h21m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- If you like less sharp onions, soak onion in cold water for 10 minutes, then drain and pat dry.
- Add onions and canned beans to serving bowl.
- Cook green and wax beans in a pan of generously salted water until tender-crisp, about 4-5 minutes. Drain beans and plunge into an ice bath. Drain beans and pat dry. Add cooked beans to serving bowl with onion and canned beans.
- Heat vinegar, sugar, oil and salt to a boil in a small saucepan until sugar is dissolved. Pour over beans and onions. Let marinate for 1 hour at room temperature, tossing occasionally.
- Add parsley and season to taste just before serving.
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Mohammad Abu Ashour
[email protected]This salad is so easy to make, and it's a great way to use up leftover beans and vegetables.
Tuzmal Tuzmal
[email protected]I've never been a fan of three-bean salad, but this recipe is amazing!
Muhammad Behzad
[email protected]This salad is a great way to sneak some extra vegetables into your diet.
Home Actor
[email protected]I love the pop of color that the red onion adds to this salad.
Eliza Shanko
[email protected]This salad is a great way to use up leftover vegetables.
Chukwudalu Richard
[email protected]I've made this salad several times, and it's always a crowd-pleaser.
Mohammed Shah
[email protected]This salad is a great make-ahead dish. It's even better the next day!
loverson coly
[email protected]I love the tangy dressing in this salad.
Himanshu Kumar Mondal
[email protected]This salad is perfect for a light lunch or dinner.
Manhil Abbas
[email protected]This salad is a great way to get your kids to eat their vegetables.
Agwu Chibuzor
[email protected]I've never been a big fan of three-bean salad, but this recipe changed my mind. It's so fresh and flavorful!
Grianand GoodTimeswithScar (Theseus)
[email protected]I made this salad for a picnic, and it was the perfect dish to share.
Anthony Randolph
[email protected]This salad is a great source of protein and fiber.
MD onik Khan
[email protected]I love the crunch of the vegetables in this salad.
Thandeka Shongwe
[email protected]This salad is so easy to make, and it's a great way to use up leftover beans.
Anisa Jannat
[email protected]I've always been a fan of three-bean salad, but this recipe takes it to the next level. The fresh herbs and vegetables add so much flavor.
Kaylie Brown
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of beans, vegetables, and dressing.