FRESH (THAT MEANS RAW) BROCCOLI SALAD
My friend Judy Montagu has a bi-weekly food column in the Jerusalem Post (weekend edition). She's always coming up with interesting recipes from all over the place (including Zaar). This recipe was featured in this week's column, and I know of at least 4 people who were so intrigued (myself included) that we had to try it out. It's really good. You wouldn't think it would be, but it is.
Provided by Mirj2338
Categories Vegetable
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cut the broccoli heads into bite-sized pieces.
- Peel the stems and cut them up also.
- Put the broccoli into a bowl together with the onion and the raisins.
- Combine the dressing ingredients two hours before serving and pour over the broccoli.
- Sprinkle the sunflower seeds over just before serving.
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Priyanka Patel
[email protected]This salad is delicious and healthy. I will definitely be making this again.
Maryssa Cosby
[email protected]This salad is a great way to get your kids to eat their vegetables.
CarrieAnn Findlay
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Saiqa Zahoor
[email protected]This salad is a great way to use up leftover broccoli. It's also a great make-ahead dish.
Muzamil Hussain shar
[email protected]This salad is delicious and healthy. I love the crunch of the broccoli and the tangy dressing.
Dominic Pink
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it. I will definitely be making this again.
Daniel De Lannie
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the crunchy broccoli and the sweet raisins.
Devin Stasiak
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of crunchy broccoli, sweet raisins, and tangy dressing.
Par Tho
[email protected]I'm not a big fan of broccoli, but I loved this salad! The dressing is so good and the broccoli is actually really tasty.
Philip Leon
[email protected]This salad is a great way to use up leftover broccoli. It's also a great make-ahead dish - you can make it the night before and it will still be delicious the next day.
Narcos Network
[email protected]I've made this salad several times and it's always a hit. It's so refreshing and flavorful. I love the crunch of the broccoli and the tangy dressing.
aruni sachithra
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very versatile - you can add or remove ingredients to suit your taste.
Kim Kelly
[email protected]This is my new favorite broccoli salad recipe! It's so easy to make and it's always a crowd-pleaser. I love the combination of crunchy broccoli, sweet raisins, and tangy dressing.
Aashir Fatima
[email protected]I made this salad for a picnic last weekend and it was a hit! Everyone loved the crunchy broccoli and the tangy dressing. I will definitely be making this again.
Sany 92
[email protected]This broccoli salad is a refreshing and healthy side dish that is perfect for summer cookouts and potlucks. The broccoli is raw, so it retains its crunch and nutrients, and the dressing is light and tangy. I added some chopped bacon and cheddar chees