FRESH THAI SPRING ROLLS
A fresh spring roll that is low in calories and guilt. It is full of fresh ingredients. It is a little time consuming to prepare but the raves you receive from your guests will make it all worth it.
Provided by Jodi Rice
Categories Appetizers and Snacks Wraps and Rolls
Time 1h2m
Yield 4
Number Of Ingredients 11
Steps:
- Combine bell pepper, mango, carrot, green onions, and cilantro in a bowl. Toss until vegetables are evenly distributed.
- Stir cashew butter, sesame oil, ginger, garlic, and Thai chiles together in a bowl until dressing is well mixed.
- Fill a large bowl with boiling water. Dip 1 rice paper at a time into the water until soft, 2 to 5 seconds.
- Lay 2 rice papers together, 1 on top of the other, on a flat work surface. Spread dressing over the middle and layer vegetable mixture on top.
- Tuck in the sides of the rice paper and roll upwards, gently pushing down the vegetable mixture to tighten the spring roll. Repeat with the remaining rice papers. Let sit for 2 to 5 minutes. Slice on the diagonal and serve.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 17 g, Fat 29.5 g, Fiber 2.5 g, Protein 6.5 g, SaturatedFat 5.1 g, Sodium 21.7 mg, Sugar 5.2 g
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scott kane
[email protected]These spring rolls are a great way to get your kids to eat their vegetables.
ToTo ToTo
[email protected]I love the vibrant colors of these spring rolls. They're so eye-catching!
Lucas Miller
[email protected]These spring rolls are perfect for a party or potluck.
Meh
[email protected]I've made these spring rolls several times now, and they're always a hit.
Ayaa Racheal
[email protected]The dipping sauce is a must-make. It's the perfect balance of sweet, sour, and spicy.
Md Ontim
[email protected]These spring rolls are so refreshing and healthy. I feel great about eating them.
Md Jame
[email protected]I made these spring rolls for my family, and they loved them. Even my picky kids ate them!
sarfodin ansari
[email protected]These spring rolls are a great way to use up leftover rice and vegetables.
Manoj samarasinhe
[email protected]I'm not a big fan of cilantro, so I used mint instead. It was still delicious!
Mosi jutt
[email protected]The instructions were easy to follow, and the spring rolls were surprisingly easy to make.
Robert Kalamu
[email protected]I love that this recipe uses fresh ingredients. It makes the spring rolls so much more delicious and nutritious.
Abigail Hayes
[email protected]These spring rolls were a hit at my party! They were so fresh and flavorful, and the dipping sauce was the perfect complement.