FRESH TABBOULEH
A wonderful fresh and healthy salad alternative to any meal. Especially delicious in the warmer months when fresh local ingredients are in abundance. Trying other versions of this Middle Eastern staple has left me with the knowledge that this particular salad has the right combination of ingredients.
Provided by cynjne
Categories Salad Grains Tabbouleh
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Whisk lemon juice, kosher salt, seasoned salt, and chili powder together in a bowl. Slowly drizzle in olive oil while whisking rapidly until dressing is thick and creamy.
- Pour hot water over bulgur in a bowl; let soak until water is absorbed and bulgur is soft, about 30 minutes.
- Mix parsley, tomato, green bell pepper, cucumber, green onions, and mint together in a large bowl. Add bulgur; toss to combine.
- Drizzle dressing over bulgur mixture; toss to coat.
Nutrition Facts : Calories 183 calories, Carbohydrate 14.1 g, Fat 13.9 g, Fiber 3.7 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 370.8 mg, Sugar 1.4 g
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[email protected]This tabbouleh is a delicious and healthy way to enjoy bulgur wheat.
Yasir Mateen
[email protected]I've been making this tabbouleh for years, and it's always a favorite. It's the perfect dish to bring to a potluck or party.
Olapade Omolara
[email protected]This tabbouleh is so easy to make, and it's always a hit with my family and friends.
Laurence Garisa
[email protected]I love the fresh, lemony flavor of this tabbouleh. It's the perfect summer salad.
Ian Rivera
[email protected]This tabbouleh is a great side dish for grilled chicken or fish.
William Gainey
[email protected]I made this tabbouleh for a picnic, and it was perfect. It was easy to transport and everyone loved it.
Anahi Poague
[email protected]This tabbouleh is a great way to use up leftover vegetables.
Rakshya Xettri
[email protected]I love that this tabbouleh is made with whole wheat bulgur. It makes it a much healthier dish.
Jimmy Tough
[email protected]This tabbouleh is a great make-ahead dish. It's even better the next day.
Umar Alvi
[email protected]I've never been a big fan of tabbouleh, but this recipe changed my mind. It's so flavorful and delicious!
Tayyab Mehar
[email protected]This is the perfect summer salad. It's light, refreshing, and packed with flavor.
Namugenyi Fina
[email protected]I made this tabbouleh for a party, and it was a huge success. Everyone loved it!
Naif Walid
[email protected]This tabbouleh is delicious! I love the combination of bulgur wheat, vegetables, and herbs. The lemon-tahini dressing is also perfect.
shahzaib khan wazir
[email protected]I've tried several tabbouleh recipes, and this one is by far the best. It's so flavorful and refreshing.
Kason Cole
[email protected]This tabbouleh recipe is so easy to make, and it's always a hit. I love the fresh, lemony flavor.
sadnan sakib
[email protected]I made this tabbouleh for a potluck, and it was gone in minutes! Everyone loved it.
uju izukwe
[email protected]This is the best tabbouleh recipe I've ever tried. The bulgur wheat is cooked perfectly, and the vegetables are fresh and crisp. I love the addition of the lemon-tahini dressing, which really brings all the flavors together.
Phumy Nxumalo
[email protected]I've made this tabbouleh recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Lifesweet Wakis
[email protected]This tabbouleh recipe was a hit at my last party! The combination of flavors and textures was perfect, and it was so refreshing. I especially loved the addition of the mint and parsley, which gave it a really nice brightness.