FRESH SWEET CORN FRITTERS
Unbelievably light, these fritters are best with fresh sweet corn. Great for breakfast and with ham or ribs. Serve with maple syrup. Easy to make too! My husband loves these and anticipates corn season.
Provided by Lee A Vazquez-fitzmaurice
Categories Side Dish Vegetables Corn
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk flour and baking powder into a bowl and mix in corn kernels. Whisk egg yolks with cream in a small bowl and stir into the corn mixture; season with salt and black pepper. Beat egg whites with an electric mixer until fluffy and stiff peaks form in a separate bowl. Gently fold egg whites into the batter, retaining as much volume as possible.
- Pour vegetable oil into a deep heavy skillet to a depth of 3 inches. Heat to 375 degrees F (190 degrees C).
- Drop fritters into the hot oil, 2 to 3 tablespoons at a time, and cook until golden brown, 2 to 3 minutes per side. Drain fritters on paper towels and serve drizzled with cane syrup.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 30 g, Cholesterol 89.2 mg, Fat 24.4 g, Fiber 1.8 g, Protein 6.1 g, SaturatedFat 7.1 g, Sodium 119.6 mg, Sugar 6.3 g
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Lucinda Garcia
[email protected]These fritters were a complete disaster. They were greasy, bland, and fell apart when I tried to flip them.
ebdulqehar zaxoyi
[email protected]I followed the recipe exactly, but my fritters didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Shawn Hinton
[email protected]These fritters were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Aman Latoo
[email protected]I'm not a big fan of corn, but these fritters were surprisingly good. The corn flavor was subtle, and the fritters were crispy and flavorful.
Ayeza Jutt
[email protected]These fritters are the perfect summer side dish. They're light, refreshing, and full of flavor.
Paty Arreola
[email protected]I love that these fritters are baked instead of fried. They're still crispy on the outside, but they're not greasy.
eesuola afolabi
[email protected]These fritters are a great way to get your kids to eat their veggies.
Joshua Alvarado
[email protected]I've never made corn fritters before, but these were so easy to make and turned out great!
Gibson Mwasi
[email protected]These fritters are the perfect way to use up leftover corn. They're easy to make, and they're always delicious.
Precious Peter
[email protected]I made these fritters for my family, and they were a huge success. Even my picky kids loved them!
Juliet Enabuleleq8
[email protected]These fritters are so light and fluffy, and the corn flavor really shines through.
Tshidiso Mpopo
[email protected]I love the combination of sweet corn and savory herbs in these fritters. They're the perfect appetizer or snack.
Chantelle May
[email protected]I've made these fritters several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Mfaraz Jutt
[email protected]These fritters were a hit at my last party! Everyone loved them.