FRESH SUMMER FRUIT TART
Make and share this Fresh Summer Fruit Tart recipe from Food.com.
Provided by PanNan
Categories Tarts
Time 45m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- Mix together the flour and brown sugar in a food processor (or mix by hand). Add butter and pulse until mixture resembles coarse crumbs (or cut butter in by hand). Add the water slowly while running the processor (or sprinkle and toss while mixing by hand) until moistened. Form into a ball, and press firmly and evenly onto the bottom and up the sides of a 9 inch tart pan or pie plate. Bake in a 400 degree oven for 10 - 15 minutes or until light brown. Cool completely.
- Cream filing:.
- In a medium mixing bowl stir together cream cheese, sour cream, sugar, and vanilla till smooth. Cover and chill for up to 4 hours or till ready to fill tart shell.
- Assemble tart:.
- Sprinkle mint onto pastry. Using a spoon, spread cream filling evenly over the tart shell. Arrange fresh fruit on the filling. In a small saucepan heat jam just till melted. Cool. Drizzle melted jam over the fruit. Cut into wedges and serve immediately. Best if used within a day or two.
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Rony Sheikh
[email protected]Overall, this is a great recipe for a summer fruit tart. It's easy to make and it's always a hit with my family and friends.
Sayed Sherazi
[email protected]The tart was a little too tart for my taste, but I think that's just because I used Granny Smith apples.
Kevin Wanoi
[email protected]I made this tart for my family and they loved it. It's a great dessert for any occasion.
Nizami Nizami
[email protected]This tart is a great way to use up fresh summer fruit.
Shoaib Sadiq
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was so delicious!
Ghazanfar Lurka
[email protected]The tart was beautiful, but the crust was a little too hard.
Namukose Erinah
[email protected]This recipe is a keeper. I can't wait to try it with different fruits.
Phume Mngadi
[email protected]I'll definitely be making this tart again!
Ama Graham
[email protected]This tart is perfect for a summer party. It's light and refreshing, and the fruit filling is so flavorful.
jim xai9
[email protected]The crust was a little soggy, but the filling was amazing.
Orangzaib Tanoli
[email protected]I thought the tart was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Maryam Anwar
[email protected]The tart was a little too sweet for my taste, but overall it was a good recipe.
M Bellamy
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Linda Peters
[email protected]This recipe was easy to follow and the tart turned out great!
SSEBUSlTO TADEO
[email protected]The tart was beautiful and delicious. The only thing I would change is to use a little less sugar in the filling.
Ibrahim kamas
[email protected]I've made this tart several times and it's always a crowd-pleaser.
Daniela Ursini
[email protected]This summer fruit tart was a huge hit at our party! The crust was flaky and the filling was bursting with fresh fruit flavor.