FRESH SUMMER FRUIT TART
Make and share this Fresh Summer Fruit Tart recipe from Food.com.
Provided by PanNan
Categories Tarts
Time 45m
Yield 1 tart, 8 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- Mix together the flour and brown sugar in a food processor (or mix by hand). Add butter and pulse until mixture resembles coarse crumbs (or cut butter in by hand). Add the water slowly while running the processor (or sprinkle and toss while mixing by hand) until moistened. Form into a ball, and press firmly and evenly onto the bottom and up the sides of a 9 inch tart pan or pie plate. Bake in a 400 degree oven for 10 - 15 minutes or until light brown. Cool completely.
- Cream filing:.
- In a medium mixing bowl stir together cream cheese, sour cream, sugar, and vanilla till smooth. Cover and chill for up to 4 hours or till ready to fill tart shell.
- Assemble tart:.
- Sprinkle mint onto pastry. Using a spoon, spread cream filling evenly over the tart shell. Arrange fresh fruit on the filling. In a small saucepan heat jam just till melted. Cool. Drizzle melted jam over the fruit. Cut into wedges and serve immediately. Best if used within a day or two.
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Rony Sheikh
rony_sheikh64@hotmail.comOverall, this is a great recipe for a summer fruit tart. It's easy to make and it's always a hit with my family and friends.
Sayed Sherazi
sayeds98@yahoo.comThe tart was a little too tart for my taste, but I think that's just because I used Granny Smith apples.
Kevin Wanoi
wanoi-k67@gmail.comI made this tart for my family and they loved it. It's a great dessert for any occasion.
Nizami Nizami
nizami_nizami70@yahoo.comThis tart is a great way to use up fresh summer fruit.
Shoaib Sadiq
shoaibsadiq14@yahoo.comI followed the recipe exactly and the tart turned out perfectly. It was so delicious!
Ghazanfar Lurka
l.g20@yahoo.comThe tart was beautiful, but the crust was a little too hard.
Namukose Erinah
n-e91@hotmail.comThis recipe is a keeper. I can't wait to try it with different fruits.
Phume Mngadi
m.phume@aol.comI'll definitely be making this tart again!
Ama Graham
g@gmail.comThis tart is perfect for a summer party. It's light and refreshing, and the fruit filling is so flavorful.
jim xai9
j.x98@aol.comThe crust was a little soggy, but the filling was amazing.
Orangzaib Tanoli
o_t76@hotmail.comI thought the tart was delicious, but it was a lot of work to make. I'm not sure if I would make it again.
Maryam Anwar
m-anwar@yahoo.comThe tart was a little too sweet for my taste, but overall it was a good recipe.
M Bellamy
b-m88@gmail.comI made this tart for a potluck and it was a huge success. Everyone loved it!
Linda Peters
linda_peters@gmail.comThis recipe was easy to follow and the tart turned out great!
SSEBUSlTO TADEO
t.s@yahoo.comThe tart was beautiful and delicious. The only thing I would change is to use a little less sugar in the filling.
Ibrahim kamas
kibrahim@hotmail.comI've made this tart several times and it's always a crowd-pleaser.
Daniela Ursini
d-u82@hotmail.comThis summer fruit tart was a huge hit at our party! The crust was flaky and the filling was bursting with fresh fruit flavor.