FRESH SUMMER FRUIT IN GINGER-WINE SYRUP
Categories Ginger Dessert Quick & Easy Raspberry Fig Nectarine Peach White Wine Summer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine wine, 1 1/2 cups water, sugar, and ginger in medium saucepan. Simmer over medium heat until reduced to 2 cups, about 16 minutes. Cool. Refrigerate until cold, about 1 hour. Remove and discard ginger.
- Place fruit in large bowl. Add syrup; toss to coat. Cover; chill at least 2 hours and up to 4 hours before serving.
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Tely Murphy
[email protected]This is the perfect recipe for a summer party! It's refreshing, delicious, and easy to make.
Aaliyah Street
[email protected]I'm allergic to ginger. Is there a substitute I can use?
Tara Clay
[email protected]This recipe is a bit too sweet for my taste. I think I'll use less sugar next time.
Ernest Flagler-Mitchell
[email protected]I'm not sure if I did something wrong, but my syrup didn't come out very flavorful.
Ebony Alexander
[email protected]Overall, this is a great recipe that I would definitely make again.
boro vai
[email protected]I would have liked the syrup to be a bit thicker. Maybe I'll add some cornstarch next time.
Jadiel Caraballo
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The end result is a truly special dish.
Randy Josiah
[email protected]I'm not a big fan of ginger, but I was pleasantly surprised by how well it paired with the fruits in this dish.
VashonLaFayette Olds
[email protected]This recipe is a great way to use up leftover summer fruits. It's also a refreshing and healthy dessert option.
Vanessa Perrins
[email protected]I love the vibrant colors of the fruits in this dish. It's a feast for the eyes as well as the taste buds.
Melika
[email protected]Easy to follow recipe with delicious results. The ginger wine syrup adds a unique twist that elevates the dish.
Saad Hammad
[email protected]I tried this recipe and it turned out amazing! The syrup was perfectly balanced, not too sweet and not too tart. The fruits were juicy and flavorful. Definitely a keeper!
Maisalam Mohamad
[email protected]This recipe is a true delight! The combination of fresh summer fruits and the ginger wine syrup creates a symphony of flavors that tantalizes the taste buds. I highly recommend it for any occasion.