FRESH SUMMER CORN CHOWDER
Terrific recipe for fresh corn and potatoes and has always been a hit whenever I've served it. Good vegetarian dish, too!
Provided by outandabout829
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 1h10m
Yield 6
Number Of Ingredients 11
Steps:
- Remove corn kernels from cobs and place in a bowl. Scrape 'milk' from cobs into bowl with the kernels. Reserve 1 cob.
- Melt butter in a large saucepan over medium-low heat. Add onion, scallions, and garlic; cook until soft but not brown, about 3 minutes. Add corn kernels, corn milk, potatoes, and jalapeno. Cook, stirring frequently, for 10 minutes. Add milk, broth, and reserved cob. Simmer until potatoes are completely soft and soup is slightly thick, 15 to 20 minutes. Remove and discard cob.
- Season chowder with cilantro and pepper and serve.
Nutrition Facts : Calories 334 calories, Carbohydrate 40 g, Cholesterol 45.6 mg, Fat 18 g, Fiber 6.6 g, Protein 8.4 g, SaturatedFat 10.7 g, Sodium 175.8 mg, Sugar 9.7 g
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GOD'S TEMPLE
[email protected]This is one of the best corn chowders I've ever had. I almost cried when I ran out.
Gull rangaa
[email protected]This chowder is the worst thing I've ever tasted.
Samjhana Ghimire
[email protected]Avoid this recipe at all costs.
Jacob Jordan
[email protected]This chowder was a waste of time and ingredients.
Rajkumar Giri
[email protected]Meh.
jeni akthar
[email protected]Not a fan. The flavor was just off.
francina krotz
[email protected]This chowder was okay, but I've had better.
James Dawson
[email protected]This chowder was a lot of work for the end result. I don't think I'll be making it again.
Roxanna Eibeck
[email protected]I followed the recipe exactly and the chowder turned out lumpy. I'm not sure what went wrong.
Keobone Mogapi
[email protected]This chowder was a bit too bland for my taste. I added some extra seasonings and it was much better.
Salim Maditse
[email protected]So easy to make and so delicious. I'll be making this again and again.
MUHMMAD SJAAD
[email protected]This was a great recipe. I used frozen corn and it still turned out great.
Allan Warren
[email protected]Delicious! I added a bit of cayenne pepper for a little kick.
Mamta Mehta
[email protected]This chowder was a great way to use up some fresh corn. It was simple to make and very tasty.
Sharon Wilcoclson
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite chowders.
Crystal LaValley
[email protected]This chowder was easy to make and turned out great! I used fresh corn from my garden and it really made a difference in the flavor.
Jorge Donele
[email protected]I've made this chowder several times now and it's always a hit. It's so creamy and flavorful, and the corn is always perfectly cooked.
Anita Rochelle
[email protected]This corn chowder was absolutely delicious! The flavors were perfectly balanced and the corn was cooked to perfection. I will definitely be making this again.