FRESH STRAWBERRY SORBET WITH SHORTBREAD COOKIES
Provided by Jessica Strand
Categories Food Processor Berry Citrus Fruit Dessert Freeze/Chill Spring Summer Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Combine 1 cup water and sugar in medium saucepan. Stir over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat and simmer 5 minutes. Transfer to bowl and chill until cold.
- Puree quartered strawberries in processor until smooth. Add lime juice and sugar syrup; process until blended. Chill mixture until cold, about 1 hour.
- Transfer strawberry mixture to ice cream maker and process according to manufacturer's instructions. Spoon sorbet into container; cover and freeze until firm, about 4 hours. DO AHEAD Can be made 3 days ahead. Keep frozen.
- Scoop sorbet into individual glasses or bowls; garnish with strawberries. Serve Shortbread Cookies alongside.
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Nalleli Cruz
[email protected]I've made this sorbet several times now and it's always a hit. It's the perfect dessert for any occasion.
Love Lovelin
[email protected]I'm allergic to strawberries, but I was still able to enjoy this sorbet. I just used raspberries instead.
Nomalanga Ncube
[email protected]This sorbet is a great make-ahead dessert. I made it a few days ago and it's still just as good.
wesley moyo
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my fresh strawberries.
Mate Ambroladze
[email protected]This recipe is a keeper! I'll definitely be making this sorbet again.
ma ta
[email protected]I made this sorbet last night and it was a disaster. The sorbet was too icy and the shortbread cookies were too hard.
Motin Sardar
[email protected]This sorbet is delicious! It's the perfect summer treat. I love that it's so easy to make.
carry Minarty
[email protected]I'm not a big fan of sorbet, but this one is really good. It's not too sweet and it has a nice tart flavor. The shortbread cookies are a great addition.
Ramya Kumudu
[email protected]This is the best strawberry sorbet I've ever had! It's so smooth and creamy. I love that it's made with fresh strawberries. It really makes a difference.
Saddam Arbani
[email protected]I made this sorbet for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it's a great way to use up fresh strawberries.
daniel Temsgen
[email protected]This strawberry sorbet is amazing! It's so refreshing and flavorful. I love the combination of the sweet strawberries and the tangy lemon juice. The shortbread cookies are also a nice touch. They add a bit of crunch and sweetness to the sorbet.