FRESH STRAWBERRY PIE WITH WHIPPED CREAM
This attractive fruit pie from Judy Watson in Newmarket, Ontario is almost too pretty to eat, but no one will be able to resist the juicy whole strawberries and delightfully sweet glaze that fill the tender pie crust.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. On a floured surface, roll dough to fit a 9-in. pie plate. Trim and flute edge. Line crust with a double thickness of foil. Fill with pie weights. Bake until golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool on a wire rack. , With a fork, mash 1 cup strawberries; set aside. Arrange remaining berries in pastry shell. , In a saucepan, combine sugar and water; cook and stir until sugar is dissolved. Add mashed strawberries and bring to a boil. Combine cornstarch and cold water until smooth. Gradually stir into strawberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. , Cool for 15-20 minutes, stirring occasionally. Spoon over berries in pastry. Refrigerate for at least 2 hours. Garnish with whipped topping.
Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 101mg sodium, Carbohydrate 40g carbohydrate, Fiber 3g fiber), Protein 2g protein.
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Md Sopik
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and the strawberries add a pop of color.
Buddini Jayakody
[email protected]I'm not a big fan of pie, but this one is a winner! The crust is flaky and the filling is sweet and tart. I would definitely make this pie again.
Darren Miasek
[email protected]This recipe is a must-try for any strawberry lover! The pie is bursting with fresh strawberry flavor and the whipped cream is the perfect finishing touch.
Mohamed Hussam
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I had to throw the whole thing away.
Valerie
[email protected]This pie was okay, but I've had better. The crust was a little too thick and the filling was a little too tart.
Muskan nawab
[email protected]This pie was a lot of work, but it was worth it! The crust was flaky and the filling was bursting with strawberry flavor. I would definitely make this pie again for a special occasion.
AMIT FREEFIRE
[email protected]The crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
jermaine penn
[email protected]This pie was a little too sweet for my taste, but my kids loved it. I would probably use less sugar next time.
Azeem Jan
[email protected]I'm not a big fan of strawberry pie, but I decided to give this recipe a try and I was pleasantly surprised! The crust was flaky and the filling was sweet and tart. I would definitely make this pie again.
Muzammil Humayoun
[email protected]This pie was easy to make and so delicious! I used fresh strawberries from my garden and they were perfect. The crust was flaky and the filling was just the right amount of sweetness.
Isiak Shaku
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The strawberries and whipped cream are a match made in heaven.
azeemchandio Chandio
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the sweet and tart filling and the creamy whipped cream.
Lifedo Emmanuel
[email protected]This strawberry pie was a huge hit at our family gathering! The crust was flaky and buttery, and the filling was bursting with fresh strawberry flavor. The whipped cream on top was the perfect finishing touch.