FRESH STRAWBERRY PIE WITH SHORTBREAD CRUST RECIPE - (4.6/5)
Provided by Chez_Alexander
Number Of Ingredients 10
Steps:
- CRUST: 1. Preheat oven to 350F with rack in middle. 2. Pulse cookies in a food processor to fine crumbs, then pulse in sugar and butter until combined. Press crumb mixture evenly onto bottom and up side of a 9" pie plate. Bake until golden, about 15 minutes. Transfer to a rack to cool. FILLING: 1. Select 20 large strawberries as close to the same size as possible and set aside. Dice remaining strawberries into 1/4" pieces and toss with sugar and lemon juice. Let stand, stirring occasionally, 30 minutes. Drain berries in a sieve set into a large glass 4-cup measuring cup. Add enough water to measure 2 cups. Transfer liquid to a saucepan and reserve berries. 2. Sprinkle gelatin over strawberry liquid and let soften 1 minute. Bring to a bare simmer, stirring until gelatin has dissolved. Add diced berries, then transfer to a metal bowl set into an ice bath and stir frequently until mixture begins to mound, 20-30 minutes. 3. Spoon 1/2 cup filling into piecrust and arrange reserved whole berries, stem ends down, onto filling. Spoon remaining filling over and between berries. Chill pie until filling is set, at least 4 hours. Serve with whipped cream on top. Makes 8 servings (slices). Each serving = 5 Weight Watchers points.
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SM Mostafa Kamal
[email protected]This pie was delicious! The crust was flaky and buttery, and the filling was creamy and delicious. I used fresh strawberries from my garden, and they were so flavorful. I will definitely be making this pie again!
Persi Jackson
[email protected]This pie was a little more work than I was expecting, but it was worth it! The crust was flaky and buttery, and the filling was creamy and delicious. I used fresh strawberries from my garden, and they were so flavorful. I will definitely be making th
Chris patty
[email protected]I'm not a huge fan of strawberry pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious, and the crust was especially good. I will definitely be making this pie again.
Kalpana Bhattarai
[email protected]This pie was so easy to make and it turned out so well! I used a store-bought crust to save time, and the filling was simple to make. The pie was a big hit with my family.
Mavia Luqman
[email protected]This pie was absolutely stunning! I made it for a party and everyone raved about it. The crust was flaky and buttery, and the filling was creamy and delicious. I will definitely be making this pie again.
Susan Doolan
[email protected]This pie was a disaster! The crust was too crumbly and the filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
pol capilitan
[email protected]I had some trouble getting the crust to come out of the pan in one piece, but other than that, this pie was amazing! The filling was so creamy and delicious, and the strawberries were perfectly ripe.
Olga Seraphin
[email protected]This pie was a little too sweet for me, but it was still very good. I think I would use less sugar in the filling next time. The crust was perfect, though.
Nina Johnson
[email protected]This pie was delicious! The crust was easy to make and the filling was perfect. I used fresh strawberries from my garden and they were so flavorful. I will definitely be making this pie again.
Jiggy Mwanza
[email protected]I love the combination of the sweet strawberries and the tangy cream cheese in this pie. The shortbread crust is also a nice touch. I would definitely recommend this recipe to others.
Jeffrey Holt
[email protected]This strawberry pie was a huge hit at my family gathering. The shortbread crust was perfectly buttery and flaky, and the fresh strawberry filling was bursting with flavor. I'll definitely be making this pie again!