FRESH STRAWBERRY MUFFINS
This is a great recipe for muffins using fresh strawberries. It is a bit different from the other strawberry muffin recipes posted as it uses whole wheat flour, buttermilk and almond extract. These are really good warm from the oven for a special breakfast/brunch. As usual, I have modified the original to use sugar and egg substitutes and whole wheat flour. My family loves these and asks for them often in the summer when strawberries are in season.
Provided by Simply Chris
Categories Quick Breads
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Pre-heat oven to 375 degrees.
- Spray muffin tin with cooking spray.
- Mix together flour, sugar, baking powder, backing soda and salt.
- In a separate bowl beat together eggs substitute, almond extract, buttermilk and canola oil.
- Add wet ingredients to dry ingredients and mix until dry ingredients are just moistened.
- Gently fold in the strawberries.
- Fill prepared mussin tins about 2/3 full.
- Top with cinnamon/sugar mmixture.
- Bake 15 mminutes or until tester comes out clean.
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Sharmilla Singh
[email protected]I'm not sure if I have all the ingredients, but I'm going to try to make these muffins anyway.
Jamie Burnett
[email protected]These muffins look amazing! I'm definitely going to give them a try.
Z I H A D
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
FACO JNR
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Jason Rose
[email protected]I love the way these muffins smell when they're baking. The whole house smells like strawberries.
Tata lamaro Hellen
[email protected]These muffins are the best! I've tried so many different recipes, but this one is by far my favorite.
Alfio Pious
[email protected]I'm so glad I found this recipe. These muffins are now a staple in my kitchen.
Pattie Rushin
[email protected]These muffins are a great way to sneak some extra fruit into your diet. My kids love them and they don't even realize they're eating healthy.
LH hamzayt
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect way to start my day.
Remi Hr
[email protected]These muffins are so versatile. You can serve them for breakfast, lunch, or dinner. They're also great for parties and potlucks.
Victoria Ayobami
[email protected]I made these muffins with my kids and they had a blast. They loved mixing the ingredients and seeing the muffins rise in the oven.
Ravi Mager
[email protected]These muffins are the perfect balance of sweet and tart. The strawberries add just the right amount of sweetness, and the lemon zest gives them a nice tartness.
Destenie Luna
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins, but they're still just as delicious.
bardan Rai
[email protected]These muffins are the perfect way to use up fresh strawberries. They're also a great grab-and-go breakfast or snack.
Ian Otuni
[email protected]I'm not a big baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect.
EMRAN EMRAN
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They were so moist and flavorful.
Romjan Islam
[email protected]These muffins were a hit with my family! They were so light and fluffy, and the strawberry flavor was perfect. I'll definitely be making these again.