FRESH STRAWBERRY MARBLE CAKE
I love strawberries and I love cake so I decided to make this. I made this cake for my birthday. It came out great and everyone in the house loved it. Decorate the top with strawberries if desired.
Provided by Junia Sonier
Categories Desserts Cakes Strawberry Cake Recipes
Time 1h45m
Yield 10
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottoms of three 8-inch cake pans with parchment paper; grease and flour the sides.
- Puree whole strawberries in the bowl of a food processor or electric blender and set aside.
- Mix flour, baking soda, and salt together in a bowl. Beat sugar and butter together in a large bowl with an electric mixer on medium speed until light and fluffy. Add egg yolks one at a time, beating well after each addition. Stir in vanilla extract. Add flour mixture, alternating with buttermilk, beating well after each addition.
- Beat egg whites in another large bowl with an electric mixer on high speed until peaks form. Gently stir into the batter.
- Pour 1/2 of the batter in a medium bowl and set aside. Add pureed strawberries and food coloring to the remaining batter and mix well.
- Pour batters evenly into the prepared cake pans, alternating between red and white batter in each pan.
- Bake in the preheated oven until a toothpick inserted into the center of each layer comes out clean, about 30 minutes. Immediately run a spatula between the cakes and the sides of the pans. Let cool for 15 minutes; remove cakes from the pans. Remove paper. Cool completely on wire racks.
- While cakes are cooling, mix confectioners' sugar, cream cheese, butter, milk, strawberry extract, vanilla extract, and food coloring together in a bowl. Let sit for 15 to 30 minutes.
- Frost the bottom cooled cake layer and add 1/2 of the sliced strawberries evenly. Repeat for second layer. Add the top layer. Frost the top and sides, covering any trace of strawberries in the layers.
Nutrition Facts : Calories 818.3 calories, Carbohydrate 113.8 g, Cholesterol 173.6 mg, Fat 38.1 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 23.3 g, Sodium 311.2 mg, Sugar 92.5 g
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Rahiem Sirleaf
[email protected]This cake is not worth the time or effort.
Adam Mcmillan
[email protected]I would not recommend this recipe.
Martha Uzoma
[email protected]This cake was a complete disaster. It was dry, crumbly, and the strawberry swirl was barely visible.
MD Bijoy vai
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Khan Bahai
[email protected]The cake was a little dry, but the strawberry swirl was delicious.
Junaid Malik
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Dini Merwan
[email protected]I made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends.
Noah
[email protected]This cake is so moist and flavorful. I love the strawberry swirl.
Diego Juarez
[email protected]I'm not a big baker, but this cake was so easy to make. It turned out perfect!
fatima mbowe
[email protected]The cake was easy to make and turned out beautifully. The strawberry swirl was a nice touch.
nesra mussa
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Aiden Banana
[email protected]This strawberry marble cake was a hit with my family! The cake was moist and fluffy, and the strawberry swirl added a delicious burst of flavor. I will definitely be making this cake again.