FRESH STRAWBERRY LAYER CAKE
This is a light, fluffy, layer cake with a definite strawberry flavor. Decorate with fresh strawberry slices.
Provided by Diane
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
- Combine flour, baking powder, baking soda, and salt in a bowl.
- Combine milk, vinegar, and vanilla extract in another bowl.
- Beat sugar and lard together in a mixing bowl using an electric mixer until creamy. Add eggs and beat to combine. Beat in flour mixture alternately with milk mixture and strawberry puree, making 3 dry and 2 wet additions. Beat for 1 minute. Pour evenly into the prepared pans.
- Drop cake pans 2 to 3 times on the countertop to break any air bubbles.
- Bake in the preheated oven until a toothpick inserted into the centers of the cakes comes out clean, 30 to 40 minutes. Remove from the oven and let cool on wire racks for 10 minutes. Turn cakes out onto the rack to cool completely, 15 to 30 minutes more.
- Ice cooled cake using vanilla frosting between the layers and on the top and sides.
Nutrition Facts : Calories 448.8 calories, Carbohydrate 72.1 g, Cholesterol 40.2 mg, Fat 16 g, Fiber 1 g, Protein 4.3 g, SaturatedFat 4.9 g, Sodium 446.2 mg, Sugar 50 g
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Saifal Malik Saifal
[email protected]I would not recommend this recipe.
Bring Linda
[email protected]Not my favorite cake.
Md jisan Khan
[email protected]The cake was a bit dry, but the frosting was good.
Mr Momin Kabir
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Saikat Ss
[email protected]Perfect for a summer party!
Ekundayo Mobolaji
[email protected]Delicious!
Bakri Aljufri
[email protected]This cake was beautiful and delicious! The strawberry filling was tart and sweet, and the frosting was creamy and rich. I would definitely recommend this recipe.
Concelio Madden
[email protected]This cake was amazing! The strawberry flavor was perfect and the frosting was light and fluffy. I will definitely be making this cake again.
Moromi Matheen
[email protected]The cake was very easy to make and it turned out great! The strawberry filling was delicious and the frosting was perfect. I would definitely recommend this recipe.
Tabeth Mazengela
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The strawberry filling was delicious and the cake was moist. I would recommend using less sugar in the frosting next time.
Nain Singh Oli
[email protected]The cake was delicious! The strawberry flavor was very pronounced and the frosting was creamy and light. I would definitely make this cake again.
areeb Jan
[email protected]This recipe was easy to follow and the cake turned out beautifully. The strawberry filling was the perfect amount of sweetness and tartness. I will definitely be making this cake again!
EDINAH NYAATA
[email protected]I made this cake for my daughter's birthday party and it was a huge hit! The kids loved the bright pink color and the sweet strawberry flavor. The cake was also very moist and fluffy, which made it perfect for a party.
Sohail Kashif
[email protected]This strawberry layer cake was a delightful treat! The sponge cake was light and fluffy, and the strawberry filling was sweet and tangy. The frosting was a perfect complement to the cake, adding a creamy richness. I would definitely recommend this re