FRESH STRAWBERRY CAKE WITH WHITE CHOCOLATE CHIPS
Make and share this Fresh Strawberry Cake With White Chocolate Chips recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Grease an 8-inch square baking pan and dust it with flour, knocking out an extra.
- Combine the eggs, egg yolk, sour cream, lemon zest, and vanilla in a large glass measuring cup and lightly beat.
- Combine 1 ¼ cups flour, the baking powder, baking soda, and salt in a medium mixing bowl.
- Combine the butter and sugar in a large mixing bowl and cream with an electric mixer on med-high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.
- With the mixer on med-low speed, pour the egg mixture into the bowl in a slow stream, stopping the mixer once or twice to scrape down the bowl.
- Turn the mixer on low speed and add the flour mixture, ½ cup at a time, scraping down the sides of the bowl after each addition.
- After the last addition, mix for 30 seconds on medium speed.
- Combine the strawberries and remaining ¼ cup of flour in a medium bowl and toss to coat.
- Fold the flour-covered berries along with the chocolate chips into the batter with a rubber spatula.
- Scrape the batter into the prepared pan and smooth the top with a spatula.
- Bake the cake until it is golden and a toothpick inserted in the center comes out clean, 45-50 minutes.
- Let the cake cool in the pan for 5 minutes, invert it onto a wire rack, and then turn it right side up on a rack to cool completely.
- Cut into 9 squares and serve.
- Store uneaten squares in a cake keeper or wrap in plastic and store at room temperature for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #desserts #fruit #oven #cakes #berries #strawberries #equipment #4-hours-or-less
You'll also love
James Johnson
[email protected]This cake is a great way to show your loved ones how much you care.
Nadeemjaaz Pakistani
[email protected]The white chocolate chips are a great addition to this cake. They add a nice touch of sweetness and creaminess.
Ash Russell
[email protected]I love that this recipe uses fresh strawberries. It makes the cake so much more flavorful.
Aweys Moha
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Juan Alcorcga
[email protected]I've made this cake several times now and it's always a hit. It's easy to make and always turns out perfect.
MD MOSAROP
[email protected]This is the best strawberry cake I've ever had. The cake is moist and fluffy, and the frosting is light and airy. The strawberries add a perfect touch of sweetness and tartness.
Amanda Griffin
[email protected]I made this cake for my family and they all loved it. Even my picky eater son went back for seconds.
Mzwandile Ntandoyenkosi
[email protected]The white chocolate chips add a nice touch of sweetness to the cake.
Ronnel Moodley
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh strawberries.
Sonam Sherpa
[email protected]This strawberry cake is now my go-to recipe for summer parties. It's always a crowd-pleaser.
Adrian Ray
[email protected]I made this cake for my daughter's birthday and it was a hit! She loved the fresh strawberries and the white chocolate chips. The cake was easy to make and turned out beautifully.
Opu ahammed12
[email protected]This strawberry cake was a delight! The combination of fresh strawberries and white chocolate chips was perfect. The cake was moist and fluffy, and the frosting was light and creamy. I will definitely be making this cake again.