FRESH STRAWBERRY BISQUE WITH CINNAMON CROUTONS
Wonderful sweet soup.....can be served as an appetizer soup, a lunch, or even a dessert!
Provided by Lynette !
Categories Fruit Appetizers
Time 20m
Number Of Ingredients 14
Steps:
- 1. For the Bisque: Combine the first 8 ingredients in a large bowl; stir well. Transfer half of the strawberry mixture to the container of an electric blender; process on high speed 1 minute or until smooth, stopping once to scraped down the sides. Repeat the procedure with the remaining half of the strawberry mixture. Cover and chill.
- 2. To serve, ladle soup into individual soup bowls. Top each serving with Cinnamon Croutons.
- 3. For the croutons: Melt the butter in a large skillet over medium heat. Add the bread cubes, and cook until lightly browned, stirring occasionally. Remove from the heat. Combine the sugar and cinnamon; sprinkle over the warm bread cubes and stir gently. Let cool.
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tajbire sordar
[email protected]I used frozen strawberries and it still tasted delicious.
Mykaela Marie
[email protected]This soup is very easy to make and it turned out great!
Kaitnotfound
[email protected]I'm not usually a fan of strawberry soup, but this recipe changed my mind. It's so delicious!
Jason “WTAG” Thirkill
[email protected]This soup is so creamy and flavorful. I will definitely be making this again.
Vari Vari
[email protected]This soup is amazing! I love the combination of strawberries and cinnamon.
Muhammed Ehsan
[email protected]I'm so glad I found this recipe! It's the perfect soup for a cold winter day.
Phillip Mosley
[email protected]This soup is perfect for a summer party. It's light and refreshing, and the strawberry flavor is amazing.
prince ripat
[email protected]I made this soup for my family and they loved it! It's a great way to use up fresh strawberries.
Ebuka Ohanwe
[email protected]This soup was very easy to make and it turned out great! I used frozen strawberries and it still tasted delicious.
Brian Nyamajiwa
[email protected]This soup was a bit too sweet for my taste, but it was still very good. I would recommend reducing the amount of sugar in the recipe by half.
Sajib Hossen
[email protected]I'm not usually a fan of strawberry soup, but this recipe changed my mind. It's so creamy and flavorful, and the cinnamon croutons add a nice touch of spice. I will definitely be making this again.
Sammy Bancoly
[email protected]This soup is amazing! I love the combination of strawberries and cinnamon. It's the perfect soup for a cold winter day.
Patrick Aidoo
[email protected]I made this soup last night and it was so good! The flavors were perfect and the soup was so creamy. I will definitely be making this again.
Rachel Campbell
[email protected]This strawberry bisque was absolutely delicious! I made it for a dinner party last night and it was a huge hit. The soup was creamy and flavorful, with just the right amount of sweetness. The cinnamon croutons added a nice touch of crunch and spice.