FRESH STONEFRUIT CHUTNEY
Provided by Jill Silverman Hough
Categories Sauce Dessert Low Fat Low Cal Back to School Backyard BBQ Condiment Nectarine Plum Summer Low Cholesterol Vegan Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Combine all fruit in medium bowl. Add sugar, vinegar, and garam masala; toss gently. Let stand 1 hour at room temperature to allow juices to form and to blend flavors, tossing occasionally. DO AHEAD: Can be made 1 day ahead. Cover and chill. Serve chilled or at room temperature. * An Indian spice mixture; available in the spice section of many supermarkets and at Indian markets.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ibrahim Isyaku muhammad
[email protected]I followed the recipe exactly and the chutney turned out perfect. It's the perfect balance of sweet and tangy.
Nathan Moore
[email protected]This chutney is delicious! I love the combination of flavors and the texture is perfect. I will definitely be making this again.
Cadarrius Hillary
[email protected]This chutney is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar by half.
Mikayla Kleyn
[email protected]This chutney is amazing! It's not too sweet or tangy, and it has a great texture. I'll definitely be making this again.
Irosha Kumuduni
[email protected]I followed the recipe exactly and the chutney turned out perfect. It's the perfect balance of sweet and tangy.
Gabriel Juarez
[email protected]This chutney is delicious! I love the combination of flavors and the texture is perfect. I will definitely be making this again.
SAKIL MOLLA
[email protected]This chutney is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar by half.
Nuralom Sk
[email protected]This chutney is amazing! It's not too sweet or tangy, and it has a great texture. I'll definitely be making this again.
Shahed Nidal
[email protected]I followed the recipe exactly and the chutney turned out perfect. It's the perfect balance of sweet and tangy.
Autumn Hines
[email protected]This chutney is delicious! I love the combination of flavors and the texture is perfect. I will definitely be making this again.
King Promzy
[email protected]This chutney is a great way to use up fresh stone fruit. I used a mix of peaches, apricots, and plums, and the chutney turned out delicious. It's the perfect condiment for summer cookouts.
DUB PROD.
[email protected]I'm not a big fan of chutney, but this recipe changed my mind. This chutney is amazing! It's not too sweet or tangy, and it has a great texture. I'll definitely be making this again.
adeseolu semiu
[email protected]This is a great recipe! I followed it exactly and the chutney turned out perfect. It's the perfect balance of sweet and tangy.
DK BOSS
[email protected]This chutney is delicious! I love the combination of flavors and the texture is perfect. I will definitely be making this again.
Estia Soaps
[email protected]This chutney is a bit too sweet for my taste, but it's still very good. I would recommend reducing the amount of sugar by half.
Syed Abeer
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chutney, but I'm glad I did. This chutney is amazing! It's not too sweet or tangy, and it has a great texture. I've already made it twice and I'll definitely be making it again.
Mia Penunuri
[email protected]This is a great recipe for using up fresh stone fruit. I used a mix of peaches, apricots, and plums, and the chutney turned out delicious. It's the perfect condiment for summer cookouts.
Sakariye nuur
[email protected]I love the vibrant colors of this chutney! It's so easy to make and the flavors are amazing. I'll definitely be making this again.
MD Hossen
[email protected]This chutney is a delightful balance of sweet and tangy, with a lovely texture from the stone fruit. I served it with grilled chicken and it was a perfect complement.