FRESH SPINACH TART/QUICHE
Passed down from friend to friend, I'm not sure about the origins of this recipe, but this is a hit at breakfast, or at any gathering.
Provided by NavyWifenMom
Categories Brunch
Time 1h25m
Yield 1 9-inch tart, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pastry:Combine flour and 1/2 teaspoon salt.
- Cut in shortening and butter until coarse crumbs form.
- sprinkle in water while mixing lightly.
- Form dough into ball.
- Chill while preparing filling.
- Preheat oven to 350 degrees.
- Filling:In large bowl, combine eggs, half and half, salt and pepper and onion.
- Add cheese and spinach and mix well.
- Roll out pastry place in 9-inch pie pan and bake at 350 degrees for 10 minutes.
- Pour filling into shell and bake for 45-50 minutes.
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Rhich Khin
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the tart turned out perfectly.
Farhan Pubg
[email protected]This tart was a great way to use up some leftover spinach. It was easy to make and very tasty.
Misbah Israr
[email protected]I made this tart for my family and they all loved it! Even my picky kids ate it without complaining.
Vidura Chamika
[email protected]I'm not a fan of goat cheese, so I used feta cheese instead. It turned out really well!
FF. lover. Yt
[email protected]This recipe was a bit time-consuming, but it was worth it. The tart was absolutely delicious!
NFA Vax
[email protected]I'm not sure what I did wrong, but my crust turned out really soggy. I'm going to try again and see if I can get it right.
Sherri Winters
[email protected]This tart was a bit too rich for my taste. I think I would use less cheese next time.
Mary Robert
[email protected]I'm not a big fan of spinach, but I really enjoyed this tart. The cheese and herbs really balanced out the flavor of the spinach.
Ivy Selina
[email protected]I made this tart for my vegetarian friends and they loved it! It's a great meatless meal.
LOVARO / X5
[email protected]This looks so delicious! I can't wait to try it.
Khan Abdul
[email protected]I would love to try this recipe, but I'm allergic to nuts. Do you have any suggestions for a nut-free crust?
Wyatt Mann
[email protected]Overall, this was a good recipe. It was easy to follow and the tart turned out well. I would recommend it to others.
MD SAHAB
[email protected]The crust was a bit too dry for my liking. I think I would try using a different recipe for the crust next time.
wali gul bangash
[email protected]This tart was a bit bland for my taste. I think it needed more seasoning. I added some garlic powder, onion powder, and paprika to the filling, which helped to improve the flavor a bit.
mlm irfan
[email protected]I've made this tart several times now and it's always a crowd-pleaser. I love that it's a versatile dish that can be served for breakfast, lunch, or dinner. I often add some cooked bacon or crumbled sausage to the filling for a more savory flavor.
Terry Adams
[email protected]This recipe was a hit at my brunch party. The tart was easy to make and looked very impressive. Everyone raved about the flavor and the presentation. I will definitely be making this again.
Morris Norman
[email protected]I'm generally not a fan of spinach, but this tart changed my mind. The combination of spinach, cheese, and herbs was fantastic. The crust was flaky and buttery. I followed the recipe exactly and it turned out beautifully.
cindee marietta
[email protected]This spinach tart was a delight! The flavors of the creamy filling and the crispy crust came together perfectly. I added a sprinkle of freshly grated Parmesan cheese on top before baking, which gave it an extra cheesy goodness. My family loved it!