FRESH SPINACH MADELINE
Most recipes for spinach Madeline call for frozen spinach and they end up rather soupy. This spinach Madeline turns out creamy with a slight kick.
Provided by thedailygourmet
Categories Side Dish Casseroles Spinach Casserole
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Place spinach and water in a microwave-safe steamer. Microwave until spinach is wilted down, about 2 minutes. Drain off liquid and set spinach aside.
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a small saucepan over medium heat and whisk in flour to create a paste. Season with salt. Pour in half-and-half, whisking continuously until smooth. Add onion, garlic, ancho chile powder, and cayenne, whisking until incorporated. Add spinach.
- Set aside 2 tablespoons habanero-flavored cheese. Stir remaining cheese into the spinach mixture and spoon into a small oval baking dish. Sprinkle with reserved cheese and bread crumbs.
- Bake in the preheated oven for 20 minutes. Turn on the oven's broiler and broil until golden brown, 1 to 2 minutes. Serve immediately.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 15.5 g, Cholesterol 84.8 mg, Fat 27.6 g, Fiber 2.8 g, Protein 17.4 g, SaturatedFat 17.6 g, Sodium 548.8 mg, Sugar 0.8 g
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Senyondo Charles
[email protected]I'm allergic to nuts, so I substituted almond flour for the all-purpose flour. The madeleines turned out great!
Kevin Mack
[email protected]These spinach madeleines are a bit bland. I think they need more seasoning.
justine aj
[email protected]These spinach madeleines are a delicious and healthy snack. I love that they're made with whole wheat flour.
Paulo Jonh
[email protected]Followed the recipe exactly and the madeleines came out perfect. They're so light and fluffy!
Dajay Walters
[email protected]I made these spinach madeleines for a potluck and they were a big hit. Everyone loved them!
Pøpūlär løñër
[email protected]These spinach madeleines are a great way to get your kids to eat their vegetables.
md rajib sorkar
[email protected]The recipe was easy to follow and the madeleines turned out great. I would definitely recommend this recipe.
Shabeeh Hussain
[email protected]I had trouble getting the madeleines to rise properly. They turned out flat and dense.
Leah Hernandez
[email protected]These spinach madeleines were a bit too dense for my taste, but the flavor was good.
Apurba Das
[email protected]I'm not a big fan of spinach, but I really enjoyed these madeleines. The spinach flavor was subtle and the texture was perfect.
Md Alaur Rahman
[email protected]The spinach madeleines were delicious and easy to make. I used frozen spinach and it worked great.
Kashif shah Kashif shah
[email protected]I made these spinach madeleines for a brunch party and they were a huge success. Everyone loved them!
Bd Boy
[email protected]These spinach madeleines were a hit with my family. They're light, fluffy, and have a wonderful spinach flavor. I'll definitely be making them again.
Tushar Islam
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The spinach madeleine was delicious and easy to make. I'll definitely be adding this to my regular rotation.
Yawar Ali
[email protected]This spinach madeleine turned out amazing! The texture was perfect, and the spinach flavor really shined through. I will definitely be making this again.