FRESH SPINACH & BASIL PIE
An easy, slightly different (and pretty darn amazing, if I do say so myself) take on a classic dish. If you don't absolutely love this, you can come over and poke me in the eye.
Provided by Scrodzilla
Categories Savory Pies
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees.
- In a large mixing bowl, combine ricotta cheese, 1 cup shredded mozzerella and 3 eggs. Mix well!
- Stir in chopped spinach, onion, tomato, salt, spices and fresh basil.
- Sprinkle 1/2 cup shredded mozzarella into one 9" pie crust, then fill with cheese/spinach/egg, etc. mixture. There may be some left over -- do not overfill!
- Top with remaining 1/2 cup shredded mozzarella.
- Give yourself a pat on the back -- you're doing okay!
- Carefully place remaining (thawed and flattened) frozen pie crust on top and pinch edges with a fork. Remember to cut a few slits in the top crust or your pie will explode!
- Place on the middle rack of your nicely pre-heated oven and let it hang out for about 30 minutes. When the half-hour is up, pull the little guy out and brush egg white on the top surface (this will not only make your pie nice and shiny, but also very happy).
- Pop back in the oven for 10-15 minutes until the top is a nice golden brown.
- Let cool for about 10 minutes before serving.
- Enjoy!
- note: This recipe happens to be vegetarian, but I'm certain it would be delicious with some sausage in the mix. Feel free to experiment!
Nutrition Facts : Calories 488.5, Fat 30.9, SaturatedFat 11.5, Cholesterol 158.5, Sodium 721, Carbohydrate 28.9, Fiber 2, Sugar 1.9, Protein 23.9
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Big E Rappz
[email protected]This pie was very easy to make and it turned out great! The spinach and basil filling was flavorful and the crust was flaky. I will definitely be making this again.
Nawaz Bhatti
[email protected]I'm not a big fan of spinach, but I thought I'd give this recipe a try. I'm so glad I did! The spinach and basil filling was surprisingly delicious, and the crust was perfect. I'll definitely be making this again.
Waqar Hussain
[email protected]This pie was delicious! I made it for my family and they all loved it. The spinach and basil filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
cora hall
[email protected]I loved this recipe! The spinach and basil filling was so fresh and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Sultan Aamod
[email protected]This pie was very easy to make and it turned out great! The spinach and basil filling was flavorful and the crust was flaky. I will definitely be making this again.
MAHAR MUHAMMAD RAZZAQ SAIL
[email protected]I'm not a big fan of spinach, but I thought I'd give this recipe a try. I'm so glad I did! The spinach and basil filling was surprisingly delicious, and the crust was perfect. I'll definitely be making this again.
Jesus Valle
[email protected]This pie was delicious! I made it for my family and they all loved it. The spinach and basil filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Thomas Suah
[email protected]I loved this recipe! The spinach and basil filling was so fresh and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
KESAB CHANDRA GOUDA
[email protected]This pie was very easy to make and it turned out great! The spinach and basil filling was flavorful and the crust was flaky. I will definitely be making this again.
Rajan Cdy
[email protected]I'm not a huge fan of spinach, but I thought I'd give this recipe a try. I'm so glad I did! The spinach and basil filling was surprisingly delicious, and the crust was perfect. I'll definitely be making this again.
Ali bhai Ali raza
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The spinach and basil filling was delicious, and the crust was flaky and buttery. I will definitely be making this again.
Ken Alyona
[email protected]I made this pie for my family and they loved it! The filling was creamy and flavorful, and the crust was crispy and golden brown. I will definitely be making this again.
Raides Yolo house
[email protected]This spinach and basil pie was a hit at my dinner party! The flavors were so fresh and summery, and the crust was perfectly flaky. I will definitely be making this again.