FRESH SPINACH AND ROASTED-GARLIC CUSTARDS
Provided by Alfred Portale
Categories Milk/Cream Food Processor Egg Garlic Side Bake Vegetarian Spinach Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F. Butter six 3/4-cup ramekins or custard cups and place in 13x9x2-inch metal baking pan. Fill large bowl with ice and water. Bring cream to simmer in medium saucepan. Remove cream from heat. Add spinach, salt, and white pepper and stir until spinach wilts, about 1 minute. Place saucepan over ice water; stir to cool mixture quickly.
- Pour cooled spinach mixture into blender; add eggs and roasted garlic . Blend until spinach is pureed and custard is smooth. Divide custard among prepared ramekins. Pour enough hot water into pan to come halfway up sides of ramekins.
- Bake custards until gently set in center, turning pan after 30 minutes, about 55 minutes total. Do ahead Can be made 1 day ahead. Cool custards in water. Remove from water, cover, and chill. Rewarm custards 2 at a time, uncovered, about 1 minute in microwave at 50 percent power.
- Cut around custards to loosen and turn out onto plates. Drizzle with extra-virgin olive oil and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saqib Saki
[email protected]This is a must-try recipe!
Tedros Hailu
[email protected]I'm making this again tonight!
Abdullah Suhail
[email protected]Delicious!
Abdul Basit Khan
[email protected]This recipe was easy to follow and the results were delicious! The custards were creamy and flavorful, and the spinach and roasted garlic added a nice touch. I would definitely recommend this recipe.
Mubarak sani
[email protected]I made this for dinner last night and it was delicious! The custards were so light and fluffy, and the spinach and roasted garlic added a wonderful flavor. I will definitely be making this again soon.
Sobuz Mehedi
[email protected]This was a great recipe! The custards were creamy and flavorful, and the spinach and roasted garlic added a nice touch. I would definitely recommend this recipe.
ShootinStarr SoljahJaii
[email protected]I'm not usually a fan of spinach, but this dish was amazing! The spinach was cooked perfectly and the roasted garlic added a wonderful flavor. I will definitely be making this again.
Raza Reyhan
[email protected]This recipe was easy to follow and the results were amazing! The spinach and roasted garlic custards were light and fluffy, and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and elegant dish
Nadira Sultana
[email protected]I made this for a brunch party and it was a huge success! Everyone raved about how delicious it was. I especially loved the roasted garlic, which added a really nice touch.
Luke Wood
[email protected]This was a hit! My whole family loved it. The custards were so creamy and flavorful, and the spinach and roasted garlic added a wonderful depth of flavor. I will definitely be making this again.