FRESH SPINACH AND NEW POTATO FRITTATA
Looking for a classic Italian dinner? Then check out this frittata made with spinach, eggs and potato - ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Beat eggs, milk, marjoram and 1/4 teaspoon salt with fork or wire whisk until well mixed; set aside. Melt butter in 10-inch nonstick skillet over medium heat. Cover and cook potatoes and 1/4 teaspoon salt in butter about 8 minutes, stirring occasionally, until potatoes are tender.
- Stir in spinach, tomatoes and onions. Cook, stirring occasionally, just until spinach is wilted; reduce heat to low.
- Carefully pour egg mixture over potato mixture. Cover and cook about 6 minutes or just until top is set. Sprinkle with cheese. Cover and cook about 1 minute or until cheese is melted.
Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 345 mg, Fat 1, Fiber 3 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 serving, Sodium 500 mg
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Bnnnb Nnb
[email protected]This frittata is a great option for a light lunch or dinner. It's also a great way to use up leftover potatoes and vegetables. I often add a little bit of cheese to the frittata, and it's always a hit.
kayode Gik
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables, and it's low in calories. I usually serve it with a side of whole-wheat toast or fruit.
Bukola britto Jatto
[email protected]This frittata is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great. I also like to add a little bit of herbs, such as basil or thyme.
puja studio
[email protected]I'm not a big fan of eggs, but I loved this frittata. The eggs were cooked perfectly, and they didn't overpower the other flavors. I will definitely be making this again.
At Kol
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the spinach and potatoes, and they don't even realize they're eating them. I usually serve the frittata with a side of fruit or yogurt.
Raees Jan
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, and it's always delicious. I often add a little bit of salt and pepper to the frittata, and it's perfect.
mona masoud
[email protected]This frittata is a great option for a light lunch or dinner. It's also a great way to use up leftover potatoes and vegetables. I often add a little bit of cheese to the frittata, and it's always a hit.
Joseph Wallace
[email protected]This frittata is a great way to start your day. It's packed with protein and vegetables, and it's low in calories. I usually serve it with a side of whole-wheat toast or fruit.
Multan Ka Larka
[email protected]I'm not a big fan of spinach, but I loved this frittata. The spinach was cooked perfectly, and it didn't overpower the other flavors. I will definitely be making this again.
Dhaka Family food
[email protected]This frittata is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand, and it always turns out great. I also like to add a little bit of herbs, such as basil or thyme.
Nathan Wafumbo
[email protected]I've made this frittata several times now, and I always experiment with different ingredients. I've added goat cheese, feta cheese, sun-dried tomatoes, and even pesto. It's always delicious, no matter what I add.
hunain Adnan
[email protected]This frittata is a great make-ahead meal. I often make it on the weekend and then reheat it for breakfast or lunch during the week. It's also a great option for a potluck or picnic.
Vinesh OBrien
[email protected]I made this frittata for a brunch party, and it was a huge success. Everyone loved it! I especially liked the crispy edges of the frittata. I will definitely be making this again for my next brunch party.
Avtar Akalgharia
[email protected]This frittata is a great way to get your kids to eat their vegetables. My kids love the spinach and potatoes, and they don't even realize they're eating them. I usually serve the frittata with a side of fruit or yogurt.
Ilargi Gómez Jiménez
[email protected]I love this recipe! It's so easy to make and it's always delicious. I often add other vegetables to the frittata, such as bell peppers, onions, or mushrooms. It's also a great way to use up leftover rice or pasta.
Krafieq Khan
[email protected]This was my first time making a frittata, and it turned out great! I followed the recipe exactly, and it was perfect. The frittata was light and fluffy, and the flavors were amazing. I will definitely be making this again.
Owen Peterson
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's a great way to use up leftover potatoes, and the spinach adds a nice pop of color and flavor. I usually add a little bit of crumbled bacon or sausage to the mix, and it'
Anil Rai
[email protected]This frittata was a huge hit with my family! The combination of spinach, new potatoes, and cheese was perfect, and the eggs held everything together perfectly. I will definitely be making this again.