FRESH SPINACH AND FETTUCCINE ALFREDO
Chicken Helper® makes this alfredo a great weeknight meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In 10-inch skillet, melt butter over medium-high heat. Cook chicken in butter about 3 minutes, stirring occasionally, until outside turns white.
- Stir in milk, hot water, mushrooms and sauce mix (from Chicken Helper box). Heat to boiling, stirring occasionally. Stir in uncooked pasta (from Chicken Helper box). Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
- Stir in spinach. Cook over medium-high heat about 2 minutes, stirring frequently, until hot. Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Sprinkle with cheese.
Nutrition Facts : Calories 350, Carbohydrate 34 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 7 g, TransFat 0 g
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Umar Mohammed hassan
[email protected]This recipe is a party pleaser. It's easy to make and it's always a hit with my guests. I love to serve it with a side of garlic bread.
Daniel Goins
[email protected]This recipe is perfect for a romantic dinner. The creamy sauce and the tender spinach create a dish that is both delicious and romantic.
Lishan Nigussie
[email protected]This recipe is perfect for a special occasion dinner. The dish is elegant and flavorful, and it's sure to impress your guests.
Jobayer Akash
[email protected]This recipe is a family favorite. My kids love the creamy sauce and the spinach adds a nice touch of color and nutrition. I always make a double batch so I have leftovers for lunch the next day.
Nalwanga Resty
[email protected]This is a quick and easy recipe that is perfect for a weeknight meal. The sauce comes together in just a few minutes and the dish is on the table in under 30 minutes.
Kam Hill
[email protected]This recipe is a healthier version of fettuccine Alfredo. The use of fresh spinach adds a nice touch of nutrition. I also like to use whole wheat pasta to make the dish even healthier.
kiki malone
[email protected]This recipe is a great starting point for a classic fettuccine Alfredo. However, I would recommend making a few adjustments to improve the flavor. First, use a good quality Parmesan cheese. Second, add a bit of garlic and nutmeg to the sauce. Finally
Yoni Alex
[email protected]I'm a beginner cook and this recipe was easy to follow. The dish turned out great and my family loved it. I will definitely be making this again.
Sandra Lomax
[email protected]This is a classic fettuccine Alfredo recipe that is sure to please everyone. The sauce is rich and creamy, and the spinach adds a nice touch of color and flavor. I recommend using fresh spinach for the best results.
Mariam Njoroge
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are amazing. The sauce is creamy and flavorful, and the spinach adds a nice touch of freshness. I highly recommend this recipe.
Abid Bhatti
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The sauce was perfect and the spinach added a nice touch. I will definitely be making this again.
uln
[email protected]This is one of my favorite pasta dishes. It's so simple to make and it's always a hit with my friends and family. I love the creamy sauce and the fresh spinach gives it a nice pop of color.
saso tadros
[email protected]I thought this recipe was just okay. The sauce was a bit too thick for my taste and the spinach didn't really add much flavor. I think I'll stick to my old Alfredo recipe.
Juan Moran
[email protected]This was my first time making fettuccine Alfredo from scratch and it turned out great! The recipe was easy to follow and the dish was delicious. I especially enjoyed the addition of fresh spinach.
Asmita Sunuwar
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The key is to use fresh, high-quality ingredients. I also like to add a bit of garlic and Parmesan cheese to the sauce.
Sellwane Maleke
[email protected]This recipe was a hit with my family! The fettuccine Alfredo was creamy and flavorful, and the fresh spinach added a nice touch of color and nutrition. I will definitely be making this again.