FRESH SPAGHETTI WITH TOMATOES AND BASIL
Provided by Florence Fabricant
Categories dinner, pastas, main course
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a large skillet heat the oil, then stir in the garlic. Before the garlic browns, stir in the tomatoes, basil, red pepper and salt to taste. Simmer for about 25 minutes, until the sauce has thickened.
- While the sauce is simmering bring a large pot of salted water to a boil. When the sauce is cooked, add the spaghetti to the boiling water, stirring to separate the strands. When the water returns to the boil, cook for about a minute, then drain.
- Divide the spaghetti among four to six warmed plates, add the sauce and serve at once. Pass grated parmesan cheese on the side.
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Ram Kumar Bista
[email protected]This is my go-to recipe for spaghetti. It's always a crowd-pleaser.
Nasreen Sajjad
[email protected]I love that this recipe is so versatile. I can easily change up the ingredients to suit my taste.
sophia shaw
[email protected]This recipe is a great weeknight meal.
Ehtisham Javed
[email protected]I made this recipe for a potluck and it was a huge hit.
M Usama
[email protected]I'm not a big fan of basil, so I used oregano instead. It was still very good.
Maile Limoni
[email protected]This recipe is a great way to get kids to eat their vegetables.
EMON FREE FIRE
[email protected]I wasn't sure about the combination of tomatoes and basil, but it was surprisingly delicious.
NG Esports
[email protected]I added some grilled chicken to this recipe and it was amazing!
Karen Bradshaw
[email protected]I made this recipe with whole wheat spaghetti and it was delicious.
David Jere
[email protected]This recipe is a great way to use up leftover tomatoes.
OneDay4Change 444
[email protected]I'm always looking for new pasta recipes, and this one is definitely a winner.
Douglas Dassah
[email protected]I love that this recipe uses fresh ingredients. It makes the dish so much more flavorful.
Hammad Anjum
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
aiyana stringer
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
MD Tamim
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Denishi Gift
[email protected]I'm not a huge fan of tomatoes, but I loved this dish. The basil really balanced out the flavor.
Aliasgher Ali asgher
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Sharujan Logesesvaran
[email protected]This recipe was a hit! The tomatoes and basil were so fresh and flavorful, and the spaghetti cooked perfectly. I will definitely be making this again.